the story behind 7MILE kitchen.
Inspired by the scenic stretch of Carlsbad’s coastline, 7 Mile Kitchen was established to encapsulate the essence of Southern California dining. Executive Chef Jason Luke draws from his familial culinary roots, infusing traditional comfort dishes with a modern twist. The restaurant’s ambiance, complemented by features like fire pits and a poolside terrace, fosters a communal atmosphere where friends and families can gather to enjoy hearty meals and coastal views.
What should you Try?
7 Mile Kitchen’s menu showcases a variety of dishes that highlight its commitment to quality and flavor:
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Margherita Pizza: A classic combination of San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil.
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Tartufo Pizza: Featuring wild mushrooms, caramelized onions, truffle cream, arugula, and Reggiano cheese.
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Sweet & Spicy Pizza: Topped with fennel sausage, caramelized onions, jalapeños, ricotta, and San Marzano tomato sauce.
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Classic Bacon Cheeseburger: An indulgent burger with applewood bacon, white cheddar, lettuce, tomato, onion, and pickle.
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Tuscan Salmon: Grilled salmon served with spinach, artichokes, garlic, capers, and sun-dried tomatoes.
Additionally, the restaurant offers a selection of handcrafted gelato sourced from North County’s renowned EscoGelato, providing a sweet finish to any meal.
Location and Contact Information
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Address: 5420 Grand Pacific Drive, Carlsbad, CA 92008
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Phone: (760) 827-2514
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Email: [email protected]
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Website: 7milekitchen.com
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Hours of Operation:
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Breakfast: Daily, 6:30 AM – 2:00 PM
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Lunch: Daily, 10:30 AM – 5:00 PM
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Dinner: Daily, 5:00 PM – 9:00 PM
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Grab + Go: Open daily in accordance with restaurant hours
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Whether you’re a local resident or a visitor exploring Carlsbad, 7 Mile Kitchen offers a memorable dining experience that combines the comfort of familiar dishes with the freshness of coastal cuisine.
