Ida Claire is a vibrant Southern-inspired gastropub located at 7300 Jones Maltsberger Rd, San Antonio, TX 78209 in the Alamo Quarry Market. With its upscale-yet-funky antebellum décor, a full bar, garden patio complete with airstream trailers, and a lively ambiance, it offers breakfast, brunch, lunch, dinner, and late-night fare.

Situated at 1608 Polk St, San Francisco, CA 94109, Hoi An 1608 is a family‑owned Vietnamese restaurant that opened in March 2021. Combining warm modern décor with indoor/outdoor seating, it serves authentic Southeast Asian dishes—from fragrant pho and specialty bowls to flavorful noodle dishes and vegan options.

Flying Pig is a beloved gastropub located at 509 Mission Ave, Oceanside, CA 92054, just blocks from the beach. Open since 2020, this spot offers Southern-inspired comfort food in a warm, “industrial country” setting—think exposed beams, vintage décor, taxidermy, and both indoor and street-side patio seating. It’s earned honors like San Diego Magazine’s 2022 Best Southern Restaurant, thanks to its cozy vibe and chef-crafted menu.

Big Sergio’s is a local favorite for New York–style pizza, subs, calzones, pasta, and gyros. Located at 2127 Ten‑Ten Rd, Apex, NC, this casual counter-serve spot is known for its generous portions, stone‑oven pies, gluten‑free options, and friendly service with broad appeal from families to office groups

Brasilia Grill is a long‑standing Brazilian churrascaria at 99 Monroe St, Newark, NJ 07105, serving up rodízio-style barbecue since 1986. Guests are immersed in gaucho‑carved meats brought fresh from the grill to the table, paired with a bounty of hot and cold buffet options in a lively, family-friendly environment

The Wild Artichoke is a boutique French–fusion bistro nestled in a quiet strip mall at 4973-A Yorba Ranch Rd, Yorba Linda, CA 92887. With just 34 seats, this intimate dining spot was founded in 2000 and is currently led by Chef Andrew Joo. It features a cozy, art-filled ambiance and a menu that melds French, Italian, and subtle East-Asian influences—emphasizing high-quality ingredients, artisanal wine, and boutique beers