How it all started.
The origins of 8th Street Pizza trace back to a serendipitous discovery by its founder, Jeff. While seeking a rental space for the nonprofit organization Clean Socks Hope at the old Robinson Nugent factory, Jeff stumbled upon a quaint Baker’s Pride Pizza oven. This discovery sparked the idea of creating a pizzeria that not only serves delicious food but also fosters community spirit and generosity. After operating at various locations, including a stint at The Breakwater, 8th Street Pizza found its current home inside Donum Dei Brewery in October 2024, thanks to the hospitality of Richard and Kim Otey.
What should you Try?
8th Street Pizza offers a variety of dishes that cater to diverse tastes:
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8th Dei Pizza Bianco: A white pizza drizzled with olive oil, garlic, fresh basil, fresh spinach, and white cheeses, creating a simple Italian masterpiece.
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Deluxe Pizza: Topped with pepperoni, sausage, mushrooms, and extra cheese, this pizza is a hearty choice for meat lovers.
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Keto Pizza: For those watching their carb intake, the 9″ low-carb tortilla base can be customized with up to three toppings, offering a guilt-free pizza experience.
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Calzones: A classic offering, these calzones are filled with a blend of cheeses and your choice of toppings, baked to perfection.
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Appetizers and Salads: Complement your meal with garlic and pepperoni breadsticks, as well as house and Caesar salads.
Location and Contact Information
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Address: 3211 Grant Line Rd #3, New Albany, IN 47150 (Inside Donum Dei Brewery)
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Phone: (812) 590-2478
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Email: [email protected]
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Website: 8thstreetpizza.net
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Hours of Operation: Monday to Saturday: 11:00 AM – 10:00 PM; Sunday: Closed
Whether you’re a local resident or just passing through New Albany, 8th Street Pizza offers a welcoming atmosphere where you can enjoy classic New York-style pizza while supporting a business that values community and generosity.
