the story behind iron rooster.
Iron Rooster began its journey in 2015 with its first location in Baltimore’s Canton neighborhood. The success of the original restaurant led to the opening of the Hunt Valley location in 2016, followed by additional branches in Annapolis and Locust Point. The brand’s mission is to provide a fresh take on classic comfort food, emphasizing hospitality and community engagement.
What should you Try?
Iron Rooster’s menu is a celebration of hearty, flavorful dishes that cater to a variety of tastes:
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RoosTart: A signature homemade toaster pastry available in flavors like brown sugar and cinnamon.
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Chicken & Waffles: Cornmeal waffles topped with crispy fried chicken and black pepper gravy, served with home fries.
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Crab Cake Benedict: Poached eggs and lump crab cakes on an English muffin, finished with hollandaise sauce and Old Bay seasoning.
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Shrimp & Grits: Sautéed shrimp with white wine, tomato, onion, and chipotle butter, served over creamy grits.
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Breakfast Burrito: A hearty wrap filled with bacon, sausage, scrambled eggs, red onion, green pepper, rice, corn salsa, cheddar cheese, and chipotle aioli, accompanied by home fries.
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Harvest Salad: A mix of greens, arugula, dried cranberries, strawberries, blue cheese crumbles, and candied pecans, dressed with mustard vinaigrette.
For younger guests, the kids’ menu features options like the Happy Face Pancake and chicken nuggets, ensuring a family-friendly dining experience.
Location and Contact Information
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Address: 50 Shawan Rd, Cockeysville, MD 21030
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Phone: (410) 785-5764
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Website: www.iron-rooster.com
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Hours of Operation:
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Monday – Friday: 7:00 AM – 3:00 PM
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Saturday – Sunday: 7:00 AM – 5:00 PM
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Whether you’re in the mood for a classic breakfast, a hearty lunch, or a comforting dinner, Iron Rooster – Hunt Valley offers a diverse menu that satisfies any craving. With its warm ambiance and commitment to quality, it’s a must-visit spot in Cockeysville.
