the story behind off the grill by chef q.
Chef Quintin L. Perry, affectionately known as Chef Q, brings over three decades of culinary expertise to Off The Grill. Born and raised in Chattanooga, Tennessee, Chef Q’s passion for cooking was ignited by his grandmother, Osceola McClendon, and his mother, Doris Anderson. His culinary journey began with an apprenticeship at the Marriott Hotel in Los Angeles at 17, leading to his first Executive Chef position at the Radisson Gray Stone Castle in Colorado in 1995. Throughout his career, Chef Q has held various Sous and Executive Chef roles across Colorado, Louisiana, and Kansas, and has been instrumental in opening over twenty diverse restaurants. Returning to his roots, he established Off The Grill by Chef Q to share his love for smoked meats and fresh sides with the Hixson community.
What should you Try?
Off The Grill’s menu showcases a variety of smoked meats and inventive sides that have garnered praise from patrons:
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Smoked Meatloaf: A unique twist on a classic, this meatloaf is smoked to perfection, offering a rich, smoky flavor.
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Pulled Pork Sandwich: Tender pulled pork served on a kaiser bun with slaw and sauce on the side.
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J-Dog: A grilled beef hot dog topped with BBQ sauce, spicy mustard, beef brisket, and slaw.
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Smoked Macaroni and Cheese: A smoky take on the traditional comfort food, this dish is a customer favorite.
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Broccoli Salad: A fresh side option that complements the rich flavors of the smoked meats.
Additionally, the restaurant offers a Friday-only Fish Fry featuring catfish and shrimp, which has been described as “delicious” and “not greasy.”
Location and Contact Information
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Address: 4848 Hixson Pike, Hixson, TN 37343
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Phone: (423) 541-7329
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Website: www.offthegrillbychefq.com
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Hours of Operation:
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Sunday – Monday: Closed
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Tuesday – Thursday: 11:00 AM – 6:00 PM
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Friday – Saturday: 11:00 AM – 7:00 PM
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Off The Grill by Chef Q also offers catering services and operates a food truck, bringing their signature smoked flavors to events and gatherings throughout the area
For those seeking a Southern dining experience that combines traditional smoked meats with health-conscious sides, Off The Grill by Chef Q in Hixson stands out as a must-visit destination.
