the story behind table 47.
Table 47 was founded by Troy Alstead, former Chief Operating Officer of Starbucks, as part of his vision to create a sustainable social hub in his hometown. After leaving his corporate career, Alstead opened Ocean5 and Table 47 in 2018, aiming to provide a gathering place that emphasizes environmental responsibility and community engagement. The restaurant’s name reflects its geographical location on the 47th parallel, symbolizing its deep connection to the region.
What should you Try?
Table 47’s menu showcases a variety of dishes crafted from fresh, locally sourced ingredients:
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Tahoma Burger: Features a Painted Hills beef patty topped with Beecher’s Flagship cheese, Washington apple slices, bacon, and garlic aioli on a brioche bun.
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Fried Green Tomato BLT: Combines house-made bacon, arugula, bacon jam, and stoneground mustard aioli on toasted sourdough.
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Cubano Flatbread: Topped with garlic oil, mozzarella, rosemary ham, roasted pork, house pickles, and dijonnaise.
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Burrata and Roasted Beets Salad: A mix of beets, burrata, citrus, pistachios, and frisée, drizzled with basil oil.
The restaurant also offers a selection of craft cocktails, over 40 local beers on tap, and wines from regional vineyards.
Location and Contact Information
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Address: 5268 Point Fosdick Drive NW, Gig Harbor, WA 98335
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Phone: (253) 857-4777
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Website: www.t47.com
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Hours of Operation:
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Wednesday–Thursday: 3:00 PM – 9:00 PM
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Friday–Saturday: 3:00 PM – 10:00 PM
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Sunday: 3:00 PM – 9:00 PM
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Closed on Mondays and Tuesdays
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Table 47 also provides catering services for various events, offering the same commitment to quality and sustainability in their off-site offerings.
Whether you’re seeking a casual meal or planning a special event, Table 47 offers a dining experience that highlights the best of the Pacific Northwest’s culinary offerings.
