The story behind echo and rig.
Chef Sam Marvin envisioned Echo & Rig as a place where quality and value coexist. By integrating a full-service butcher shop into the restaurant, patrons can select premium cuts of meat to enjoy on-site or take home. This innovative concept emphasizes transparency and freshness, setting Echo & Rig apart from conventional steakhouses.
What should you Try?
Echo & Rig’s menu showcases a variety of delectable options:
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Pork Belly Burnt Ends: Served with crispy pig’s head terrine and violet cherry sauce.
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Crab Cake: Made with Maryland lump crab and a hint of lime.
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Bone Marrow Carne Asada: A rich and flavorful dish that highlights the restaurant’s commitment to unique offerings.
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Wood-Fired Octopus: Accompanied by celery leaves and Castelvetrano olives.
The restaurant also offers a selection of steaks, including rare cuts like zabuton, and a variety of vegetable and small plate options.
Location and Contact Information
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Address: 440 S Rampart Blvd, Suite 120, Las Vegas, NV 89145
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Phone: (702) 489-3525
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Email: [email protected]
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Website: www.echoandrig.com
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Hours:
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Lunch: Monday–Friday: 11 AM – 4 PM
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Happiest Hour: Monday–Friday: 3 PM – 6 PM (Bar area only)
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Dinner:
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Monday–Thursday, Sunday: 4 PM – 10 PM
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Friday–Saturday: 4 PM – 11 PM
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Weekend Brunch: Saturday–Sunday: 10 AM – 3 PM
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Butcher Shop:
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Monday–Friday: 11 AM – 7 PM
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Saturday–Sunday: 10 AM – 7 PM
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Echo & Rig offers complimentary valet parking provided by Tivoli Village, with the valet located at the roundabout in front of the restaurant.
