how it all started.
The journey of Donn’s BBQ began with James Milton Howell, a World War II and Korean War veteran, who opened the first location on FM 969 in 1986. In 1987, Jose Guerrero joined the business as a cook and became a partner. After Howell’s retirement, Guerrero and his family took over the operations, expanding the business while maintaining its core values. Today, Donn’s BBQ remains a family-run establishment, with Guerrero’s wife, Denise, and daughter, Maria Peña, actively involved in its management.
What should you Try?
Donn’s menu features a variety of mouth-watering options that showcase the rich flavors of Texas barbecue:
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Brisket Plate: Slow-smoked to perfection, served with two sides.
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Pork Ribs: Tender and flavorful, a classic choice for rib lovers.
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Chicken Fried Steak: A Southern favorite, crispy on the outside and juicy on the inside.
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Loaded Baked Potato: Topped with sour cream, shredded cheese, butter, and your choice of meat.
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Breakfast Tacos: Available all day, featuring options like brisket, sausage, or migas.
Sides include green beans, potato salad, charro beans, baked beans, coleslaw, fried okra, and more.
Location and Contact Information
FM 969 Location
10003 FM 969, Austin, TX 78724
(512) 928-0229
Hours: Sun–Wed: 5:30 AM – 8:30 PM; Thu–Sat: 5:30 AM – 9:00 PM
I-35 Location 2617 S I-35 Frontage Rd, Austin, TX 78741 (512) 382-6720 Hours: Mon–Wed: 5:30 AM – 8:30 PM; Thu–Sat: 5:30 AM – 9:00 PM; Sun: 6:00 AM – 8:30 PM
Oak Hill Location 7001 Oak Meadow Dr, Austin, TX 78736 (512) 288-4060 Hours: Mon–Wed: 5:30 AM – 8:30 PM; Thu–Sat: 5:30 AM – 9:00 PM; Sun: 6:00 AM – 8:30 PM
Website: donns-bbq.com
Whether you’re a longtime Austin resident or just passing through, Donn’s Texas BBQ offers a genuine taste of Texas hospitality and flavor.
