how it all started.
Bank & Bourbon is guided by Bourbon Masters and the culinary vision of chefs such as Joe Thomas Jr., formerly part of Loews’ hospitality team. Their goal: offer seasonal interpretations of all‑American dishes within an accessible yet refined setting. Housed in Philadelphia’s first skyscraper (PSFS Building), the restaurant leverages its historic pedigree and a barrel‑aging program to elevate spirits and dining alike.
What should you Try?
The menu balances comfort and creativity, with highlights including:
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18 oz Bone‑In NY Strip: A classic steak served with seasonal accompaniments.
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Roasted Lancaster Chicken: Served with vibrant greens and salsa verde.
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Sixty South Salmon: Elegant and flavorful with parsnip purée and truffle vinaigrette.
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Whipped Ricotta & Carrot Soup: Ideal starters of creamy ricotta and subtly spiced carrot soup.
Pair your meal with barrel‑aged bourbon cocktails or choose from 200+ bourbons—crafted with expertise and flair.
Location and Contact Information
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Address: 1200 Market St, Philadelphia, PA 19107
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Phone: (215) 231‑7300
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Hours:
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Breakfast: Mon–Fri 7–11 AM, Sat–Sun 7 AM–1 PM
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Lunch: Mon–Fri 11:30 AM–2 PM
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Dinner: Daily 5–10 PM (Fri/Sat open till 11 PM)
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Lounge: late‑night hours daily
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Website: bankandbourbon.com
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Located in: Loews Philadelphia Hotel (historic PSFS Building).
Bank & Bourbon delivers a compelling mix of heritage, hospitality, and hearty fare. Whether you’re stopping in for a power breakfast, a refined dinner, or a bourbon flight in the lounge, this Center City destination combines modern flair with time‑honored tradition.
