how it all started.
After Kitty O’Shea’s vacated the historic gaming space, Bostonia Public House opened in 2014 with a vision to blend classic Boston heritage with farm-to-table fare and craft drinks. The décor evokes the city’s deep roots while the menu—conceptualized under Chef Kyle Ketchum—incorporates local seafood, New England comfort dishes, and sustainably sourced produce. It quickly became a go-to spot for both after‑work business crowds and weekend visitors.
What should you Try?
Bostonia delivers a versatile culinary lineup—from shareable starters to elevated mains:
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Tater‑Tot Poutine: Crispy tots, brown gravy & melted cheese
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Korean Sticky Pork Ribs with Thai chili glaze & toasted coconut
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Salt & Pepper Wings: Serrano‑spiced, served with blue‑cheese ranch
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Crab‑Crusted Cod and 12‑oz Rib‑Eye with caramelized‑onion potatoes and beans
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Lobster Mac & Cheese: decadent four‑cheese béchamel
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Seared Scallops with beet risotto
Also noteworthy: raw‑bar selections (oysters, shrimp cocktail, tuna poke), creative boards, hearty sandwiches (like the Ultimate Burger with lobster), and indulgent desserts—think sweet‑potato doughnuts and Bostonia Cream Pie. Cocktails like Passionfruit Mojito and Blackberry Smash, plus extensive draft beers and wines served via a nitrogen-sealed system.
Location and Contact Information
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Address: 131 State St, Boston, MA 02109
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Phone: (617) 948‑9800
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Hours:
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Mon–Tue: 11:30 AM–12 AM
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Wed–Thu: 11:30 AM–1 AM
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Fri: 11:30 AM–2 AM
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Sat: 9 AM–2 AM (brunch starts 9 AM)
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Sun: 9 AM–12 AM (brunch)
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Good To Know:
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Brunch on weekends with DIY Bloody Mary bar
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Live piano and DJs Wed–Sat nights
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Private event rooms (“1880 Room,” “Board of Trade”) plus full‑venue buyouts (up to 420 guests)
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Bostonia Public House is a vibrant culinary and cultural anchor in downtown Boston—melding local history, polished design, high-quality market-driven cuisine, and dynamic bar experiences. Whether enjoyed as a casual lunch stop, a date-night destination, or an event venue, it stands out.
