how it all started.
The original recipe started over 60 years ago in Mason, Tennessee when Napoleon “Na” Vanderbilt and his wife Maggie perfected a spicy, hand-battered chicken served from their tavern back door. Their son, Vernon “Gus” Bonner, opened Gus’s World Famous Hot & Spicy Fried Chicken in 1984. The family’s secret recipe has helped Gus’s earn accolades like Travel Channel’s “12th Tastiest Restaurant” and GQ’s “top 10 restaurants worth flying for” . Wendy McCrory, a longtime fan, later expanded the brand nationwide, upholding the family tradition .
What should you Try?
A feast for the senses, Gus’s menu features:
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Hot & Spicy Fried Chicken: Signature bone-in pieces with a lightly peppered, crackling batter and tender meat—perfect with sweet tea or cold beer .
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Fried Okra & Fried Pickles: Crisp and flavorful, these sides are often praised by locals .
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Mac & Cheese, Baked Beans & Slaw: Classic Southern accompaniments—rich, creamy, and slightly sweet .
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Southern Pies: Choose from sweet potato, pecan, chocolate chess, or coconut chess—the chocolate chess pie is especially loved .
Houston’s Sixth Ward location frequently earns praise, including an 8.2/10 rating for its crisp, juicy chicken and indulgent pies .
Location and Contact Information
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Address: 1815 Washington Ave, Houston, TX 77007
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Phone: (832) 740‑4022
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Hours:
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Sun–Thu: 11 AM–9 PM
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Fri–Sat: 11 AM–10 PM
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Ordering: Dine-in, no-reservations counter service; catering is available .
Gus’s is more than a restaurant—it’s a culinary legend rooted in family, history, and Southern traditions.
