We're Foodies On A Mission
Utilizing a combination of technology and good old-fashioned intuition, we embrace a journey to find the nation’s best restaurants.
Menu
Utilizing a combination of technology and good old-fashioned intuition, we embrace a journey to find the nation’s best restaurants.
Larry is a 3rd generation Italian chef from Brooklyn NY.
He started Great Eats as a way to give back to the restaurant community where he has grown up.
Nikki manages a local small business that has ties to the food industry.
She has one major weakness in life and that’s southern cooking.
Hailing from the suburbs of Atlanta Georgia, she has been in and out of commercial kitchens her entire life.
Amy is originally from Paris, France. She has managed restaurants in Europe and Asia for most of her career.
She and her family finally settled in Chicago, where she enjoys sampling all the Windy City offers.
Amy knows what it takes to become the best at your craft, as she was one of the original Great Eats Award winners.
James is a life long foodie and former executive chief.
He comes from a small family in Latin America, where he was first taught the art of flipping tortillas over an open fire by his great-grandmother.
We utilize advanced AI technology to help find the best food spots in America.
Our panel of judges uses this data to determine if a restaurant is the best in its class.
Because computer software doesn’t have the ability to taste (yet) we often rely on real-world interactions to make our final decisions.