how it all started.
Founded by Amanda, who hails from Oxnard, California, the restaurant is a testament to her rich culinary heritage. Growing up, Amanda spent countless hours in her grandmother’s kitchen, absorbing the secrets of authentic Mexican cooking. These cherished family recipes, combined with fresh, locally sourced ingredients, form the backbone of Amanda’s Fonda’s menu, ensuring each dish resonates with genuine Mexican flavors.
What should you Try?
Amanda’s Fonda boasts a diverse menu that caters to a variety of palates. Some standout dishes include:
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Carne Asada: A generous portion of marinated skirt steak, grilled to perfection and served with rice, beans, Amanda’s slaw, and your choice of flour or corn tortillas.
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Arroz Con Pollo: Sautéed chicken breast with peppers and onions, tossed in a tomato herb sauce, covered in cheddar cheese, and served over rice with pico de gallo.
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Pollo Borracho: Chicken breast sautéed with onions, peppers, and black olives in a white wine and tomato herb sauce, accompanied by rice, beans, and Amanda’s slaw.
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Chili Relleno: Crispy Anaheim chilis stuffed with Mexican cheese, served with rice and beans.
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Deep Fried Ice Cream: A traditional favorite dessert featuring a crispy shell encasing creamy ice cream, topped with whipped cream and honey.
Additionally, the restaurant offers a variety of combination plates, allowing diners to sample multiple dishes in one meal.
Location and Contact Information
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Address: 3625 W Colorado Ave, Colorado Springs, CO 80904
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Phone: (719) 227-1975
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Website: amandascantina.com
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Hours:
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Monday – Thursday: 11:00 AM – 8:00 PM
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Friday: 11:00 AM – 9:00 PM
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Saturday: 11:00 AM – 9:00 PM
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Sunday: 11:30 AM – 8:00 PM
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Social Media: Follow them on Facebook for updates and specials.
Whether you’re a local resident or a visitor exploring Colorado Springs, Amanda’s Fonda offers a warm ambiance and delectable dishes that promise a memorable dining experience.
