The Story behind amerikas.
Chef Gonzalez brought his passion for Latin flavors and American multicultural cuisine to life with Amerikas following his success with Libertad in Skokie. The restaurant’s philosophy is to celebrate the diversity of America’s culinary mosaic by blending Latin‑based ingredients and cooking styles with influences from around the world. With brunch served daily and happy‑hour specials (half‑price margaritas and cocktails), Amerikas has become a local favorite since opening in 2017 .
What should you Try?
Amerikas encourages sharing, and its menu features standout dishes like:
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Huevos Rancheros (Brunch): Handmade tortillas, tomatillo salsa, black beans, queso fresco, and scrambled eggs—rich in Latin comfort .
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Surf & Turf Tacos: Shrimp and Mexican chorizo tacos with potatoes and caramelized onions—an inventive taco experience .
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Carne Asada: A 16‑oz Angus NY strip with chipotle goat cheese, yuca fries, chimichurri, and chard tomatoes—hearty and bold .
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Vegetarian Plates: Items like Calabaza (roasted acorn squash risotto with truffle butter) and Chile Relleno (poblano stuffed with wild mushrooms, burrata, goat cheese) offer creative meat‑free options .
Amerikas also has a vibrant drinks program—margaritas, mezcal and mezcal‑infused cocktails, Jarritos-style salsas, and a full mezcal menu—perfect for pairing with their flavorful cuisine .
Location and Contact Information
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Address: 734 Lake St, Oak Park, IL 60301
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Phone: (708) 613‑4254
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Hours:
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Brunch daily: 9 AM–4 PM
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Dinner: Wed–Thu 4–9PM; Fri–Sat 4–10PM; Sun 4–8PM
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Happy Hour: Tue–Sun, 2:30–5 PM (half‑price margaritas, cocktails)
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Website: amerikasrestaurant.com
Amerikas Restaurant offers a vibrant, flavor‑packed experience in Oak Park—a celebration of global flavors rooted in Latin foundations. Perfect for brunch, dinner, or happy hour, its menu, atmosphere, and drink program make it a standout local dining gem.
