Haute Doggery
Tucked in the heart of The LINQ Promenade on the Las Vegas Strip, Haute Doggery brings a fresh, elevated take on the all-American hot dog. This retro-inspired eatery blends classic comfort food with gourmet flair, offering signature hot dogs, burgers, and sides that cater to adventurous palates and nostalgic cravings alike. Whether you’re grabbing a late-night snack or a casual meal, Haute Doggery delivers fast-casual dining with bold flavors and creative combinations.
Ci Siamo
Ci Siamo—“Here we are!” in Italian—is a contemporary Italian restaurant by Union Square Hospitality Group (Danny Meyer) under Chef Hillary Sterling. Located at 440 W 33rd St, Suite 100 in Manhattan West (near Hudson Yards), it combines live-fire cooking, housemade pasta, and a lively Italian-focused wine and cocktail bar in a sleek, open-design space .
Murphy’s Family Restaurant
Murphy’s Family Restaurant is a warm, family-owned breakfast and lunch diner at 4963 Lake Michigan Dr Suite D, Allendale, MI 49401. Open since 2006, this traditional sit-down spot serves all-day breakfast favorites and a wide lunch menu, creating a cozy, community-oriented atmosphere with friendly service and hometown charm .
Gus’s World Famous Fried Chicken
Gus’s is a celebrated Memphis-style fried chicken joint at 1815 Washington Ave, Houston, TX 77007. Known nationally for its spicy, crispy, bourbon-colored crust and juicy interior, this casual, counter-service restaurant is a Houston favorite for fans of Southern comfort food .
Frosty Boy of Cascade
Frosty Boy of Cascade is a charming, family-friendly ice cream parlor and comfort food stop at 6886 Cascade Rd SE, Grand Rapids, MI 49546. Open daily from 11:30 AM to 10 PM, it offers soft-serve and hand-dipped ice cream, flurries, shakes, sundaes, plus savory options like Broaster chicken, hot dogs, fries, and more .
Forage Public House
Forage Public House is a New American gastropub located at 14600 Detroit Ave, Lakewood, OH. Certified by Greener Fields, it specializes in a 100% sustainable, farm-to-table menu that features seasonal and locally sourced ingredients. Set in a warm, industrial-chic dining room with both indoor and outdoor seating, it also boasts a robust drink program with 14 draft beers, meads, wines, and craft cocktails .
El Nopalito Restaurant
El Nopalito in Encinitas, CA, is a beloved family-run Mexican eatery and tortillería with over 40 years of history, operating out of separate restaurant (582 Santa Fe Dr) and market/tortilla factory (560 Santa Fe Dr) locations . Known for its fresh, authentic dishes, handmade corn tortillas, daily tamales, masa for at-home cooking, and a self-serve salsa bar, it’s become a cornerstone of the local Mexican‑American community .
DSF Restaurant & Bar
DSF—short for “Down South Family”—is a family-owned soul food restaurant and bar that opened in downtown Fayetteville in August 2024. Located at 106 Person Street, it blends Southern comfort fare with an elevated, elegant twist. The space features full-service dining, a bar, and both indoor and patio seating, making it ideal for relaxed dining in a lively neighborhood atmosphere .
Bostonia Public House
Bostonia Public House is a polished, two‑story “refined rustic” American restaurant and lively bar, located at 131 State Street in Boston’s historic Financial District, right next to Faneuil Hall and the Greenway. Born inside the former Board of Trade building, the space features high ceilings, a 110-foot walnut bar, open kitchen, exposed brick, marble floors, and vintage-meets-modern design inspired by HGTV designer Taniya Nayak.
Anchor Bar
Anchor Bar, located at 1047 Main St, Buffalo, NY, is renowned worldwide as the birthplace of the iconic Buffalo chicken wing. Operating since 1935, this casual bar and restaurant continues to attract locals and tourists craving the original wings. It blends a laid-back tavern vibe with a historic ambiance full of license plates, photos, and memorabilia—truly a Buffalo institution .