Unconventional Diner
Located in the vibrant Shaw neighborhood of Washington, D.C., Unconventional Diner reimagines traditional American comfort food with global influences and contemporary flair. Situated on the ground floor of the Walter E. Washington Convention Center, this establishment has garnered acclaim for its inventive menu and stylish ambiance. In recognition of its quality and value, Unconventional Diner was awarded the Bib Gourmand distinction by the MICHELIN Guide in 2024 .
Vista Village Pub
Located in the heart of downtown Vista, California, Vista Village Pub offers a warm and inviting atmosphere reminiscent of a traditional Irish pub. Known for its hearty meals, craft cocktails, and friendly service, the pub has become a favorite gathering spot for locals and visitors alike. With both indoor and outdoor seating, it’s an ideal place to enjoy a meal or drink at any time of day.
Woodcraft Cafe
Nestled along US Highway 231 in Wetumpka, Alabama, Woodcraft Café & Catering is a family-owned restaurant known for its hearty Southern cooking and warm, community-focused atmosphere. Owned and operated by Don Johnson, his wife Sharon, and their children Dillon and Amber, the café emphasizes traditional values with the motto: “God, Family, and Community.” Don and Dillon, both culinary school graduates, lead the kitchen, while Sharon and Amber manage the front of the house, ensuring a welcoming experience for every guest.
Yolos food truck & Restaurant
YOLOS Food Truck & Restaurant is a locally owned eatery in Amarillo, Texas, offering a creative twist on classic comfort food. Founded by Yolanda and Logan Grazier, the establishment began as a mobile food truck and has since expanded to include a brick-and-mortar location. With over 20 years of experience in the food industry, the Gaziers have cultivated a loyal following by serving hearty, flavorful meals made from scratch using local ingredients. Their commitment to quality and community has made YOLOS a beloved spot for breakfast and lunch in Amarillo.
Zaytoon Restaurant
Located in the heart of Clinton, Massachusetts, Zaytoon Restaurant has been serving authentic Middle Eastern cuisine since 2012. Family-owned and operated, Zaytoon offers a warm and welcoming atmosphere where guests can enjoy homemade dishes crafted with traditional recipes. Known for its flavorful offerings and generous portions, the restaurant has become a beloved spot for locals and visitors alike.
Fibbar MaGees
Located on historic Murphy Avenue in downtown Sunnyvale, Fibbar MaGees has been a cornerstone of the community since 1994. This Irish-owned and managed pub offers an authentic experience, blending traditional Irish hospitality with a vibrant atmosphere. Whether you’re seeking hearty pub fare, a wide selection of craft beers, or lively entertainment, Fibbar MaGees delivers a genuine taste of Ireland in the heart of Silicon Valley.
Eduardo’s Enoteca
Nestled in Chicago’s charming Gold Coast neighborhood, Eduardo’s Enoteca is a boutique Italian wine bar offering a warm, intimate dining experience reminiscent of a rustic Roman café. Known for its handcrafted pizzas, house-made pastas, and curated selection of small-batch wines, Eduardo’s blends traditional Italian culinary techniques with a modern twist. The restaurant’s cozy ambiance and commitment to quality have earned it recognition, including being named an OpenTable Diner’s Choice Pick in 2020.
Debbie’s Restaurant & Pie Shoppe
Located in the heart of San Marcos, California, Debbie’s Restaurant & Pie Shoppe has been serving up hearty breakfasts, satisfying lunches, and a dazzling array of homemade pies since 1997. Family-owned and operated, this cozy eatery is beloved for its welcoming atmosphere and generous portions. Whether you’re a local or just passing through, Debbie’s offers a nostalgic dining experience that feels like home.
CUT132
Situated in the heart of Easton Town Center, Columbus, CUT132 is a contemporary steakhouse that challenges traditional norms. Established in 2023 by Thompson Hospitality—the largest minority-owned food-service management company in the U.S.—CUT132 offers a fresh take on the classic American steakhouse, blending high-quality cuisine with a vibrant, inclusive atmosphere. The name “CUT132” pays homage to the ideal internal temperature (132°F) for a perfectly cooked medium-rare steak .
Callaghan’s Irish Social Club
Nestled in the heart of Mobile’s historic Oakleigh Garden District, Callaghan’s Irish Social Club has been a cherished gathering place since 1946. Originally established by Woodrow Callaghan as a members-only establishment, it has evolved into a welcoming neighborhood pub renowned for its convivial atmosphere, live music, and award-winning burgers. Recognized by Esquire Magazine as “The Best Bar in America” and lauded by Southern Living and Garden & Gun, Callaghan’s seamlessly blends Southern hospitality with Irish charm.