how it all started.
Bandar Restaurant was founded by Behrooz Farahani and his wife, Chef Shokooh, along with their two daughters, Tiba and Golsa. Their vision was to bring the rich flavors and traditions of Persian cuisine to San Diego, creating a dining experience that celebrates both heritage and innovation. By combining time-honored recipes with fresh, high-quality ingredients, the Farahani family has crafted a menu that resonates with both traditionalists and newcomers to Persian food .
What should you Try?
Bandar’s menu showcases a variety of dishes that highlight the depth and diversity of Persian cuisine:
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World Famous Chicken: Marinated, charbroiled boneless chicken tenderloin served with basmati rice and grilled tomato .
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Koobideh: Two juicy strips of charbroiled seasoned ground filet, offering a flavorful and satisfying experience .
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Chicken Soltani: A combination of juicy chicken tenderloin and a strip of beef ground filet (koobideh), served with basmati rice .
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Soltani: A generous portion of prime center-cut filet mignon paired with a strip of seasoned ground filet, exemplifying the restaurant’s commitment to quality .
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Zereshk Polo: Savory chicken tenderloin served with rice and barberries, offering a delightful balance of flavors .
Each dish is prepared with meticulous attention to detail, ensuring an authentic and memorable dining experience.
Location and Contact Information
📍 Address: 845 Fourth Ave, San Diego, CA 92101
📞 Phone: (619) 238-0101
📧 Email: [email protected]
🌐 Website: www.bandarrestaurant.com
📘 Facebook: Bandar Restaurant
📸 Instagram: @bandarrestaurant
Hours of Operation
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Monday – Thursday: 4:00 PM – 8:00 PM
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Friday – Saturday: 4:00 PM – 9:00 PM
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Sunday: 2:00 PM – 8:00 PM
Whether you’re seeking a romantic dinner, a family gathering, or a place to explore the rich flavors of Persian cuisine, Bandar Restaurant offers an inviting atmosphere and a menu that caters to all palates.
