how it all started.
Antonio’s journey began with a desire to bring genuine Italian flavors to Tampa. Known as the first person to make buffalo mozzarella from scratch in the area, he expanded his passion into a full-scale restaurant. Beccofino emphasizes traditional Tuscan recipes, offering dishes like Ribollita, Gnudi, and Farro that cater to a wide range of palates, including vegan options .
The bistro’s intimate setting, combined with its commitment to authenticity, has made it a favorite among locals seeking a true Italian dining experience .
What should you Try?
Beccofino’s menu is a celebration of Italian culinary traditions. Some standout dishes include:
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Tagliere: A charcuterie board featuring homemade cured meats and cheeses .
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Strozzapreti Burro & Salvia: Ricotta and spinach dumplings in a butter-sage sauce topped with shaved pecorino .
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Filetto al Pepe Verde: A 10oz filet mignon flambéed in cognac and topped with a creamy green peppercorn sauce, prepared tableside .
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Torta della Nonna: A traditional egg custard pie on a shortbread cookie crust, offering a warm and indulgent finish to your meal .
The restaurant also offers unique dishes like “Tuna in a Jar” and a variety of homemade cheeses, emphasizing its commitment to authentic and handcrafted cuisine.
Location and Contact Information
Address: 5712 South MacDill Ave, Tampa, FL 33611
Phone: (813) 898-0804
Email: [email protected]
Website: www.beccofinotampa.com
Facebook: BeccofinoTampa
Hours:
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Monday – Tuesday: Closed
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Wednesday – Saturday: 6:00 PM – 10:00 PM
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Sunday: Closed
Reservations are recommended and can be made online through their reservation page. Please note that a credit card is required to confirm your reservation, and a cancellation policy applies .
Whether you’re seeking a romantic dinner or a place to celebrate special occasions, Beccofino Italian Bistro offers a genuine taste of Italy right in Tampa. With its handcrafted dishes, intimate atmosphere, and dedication to authenticity, it’s a dining experience not to be missed.
