how it all started.
Chef Don Bergeron’s passion for cooking ignited at the tender age of five in his Grand-Ma Tute’s kitchen in Belle Rose, Louisiana. Over the years, he honed his culinary skills, becoming a celebrated chef and a steadfast ambassador of Louisiana’s rich culinary heritage. Bergeron’s City Market embodies his commitment to delivering innovative cuisine, impeccable service, and a genuine taste of Louisiana culture.
What should you Try?
Bergeron’s City Market offers a rotating daily menu that showcases the best of Southern comfort food:
-
Monday: Red Beans & Rice with Smoked Sausage, Herb Roasted Chicken, Grilled Catfish Almondine
-
Tuesday: BBQ Pork Ribs, Spinach & Artichoke Chicken, Tamale Pie
-
Wednesday: Beef Pot Roast, Shrimp & Crab Pastalaya, Parmesan Crusted Chicken Tenders
-
Thursday: Spaghetti with Meatballs, Fried Chicken, Honey Sriracha Grilled Salmon
-
Friday: Fried Catfish, Fried Shrimp, Shrimp Fettuccini, Crawfish Pie, Crabmeat Au Gratin, Seafood Gumbo
Dessert offerings include Bread Pudding with Whiskey Pecan Sauce, White Chocolate Raspberry Cake, and Heavenly Hash.
In addition to daily specials, the market’s coolers are stocked with ready-to-go items such as Chicken Pot Pie, Crawfish Etouffee, Beef Lasagna, and various casseroles, all prepared with the finest ingredients.
Location and Contact Information
📍 Address: 8200 Jefferson Highway, Baton Rouge, LA 70809
📞 Phone: (225) 927-3998
📧 Email: [email protected]
🌐 Website: www.chefdonb.com
📘 Facebook: Bergeron’s City Market
📸 Instagram: @bergeronscitymarket
Hours of Operation
-
Market Hours:
-
Monday – Friday: 10:00 AM – 7:00 PM
-
Saturday: 10:00 AM – 4:00 PM
-
-
Hot Food Service:
-
Lunch (Monday – Friday): 11:00 AM – 2:00 PM
-
Dinner (Monday – Friday): 4:30 PM – 7:00 PM
-
Bergeron’s City Market is closed on Sundays.
Whether you’re seeking a quick, delicious meal or planning a special event, Bergeron’s City Market offers a diverse array of options that celebrate the rich culinary traditions of Louisiana. Experience the warmth and flavor that have made it a beloved institution in Baton Rouge.
