how it all started.
Cactus Jack’s was established to offer a unique Southwestern-inspired dining experience in Virginia Beach. Under the culinary direction of Chef David Francis, the restaurant combines traditional American favorites with bold Southwestern flavors. The menu is crafted using the freshest ingredients, ensuring that each dish delivers on both taste and quality.
What should you Try?
Cactus Jack’s menu features a variety of dishes that cater to diverse palates:
-
Barbecue Rubbed Shrimp with Tomatillo Sauce: A flavorful appetizer that combines the smoky taste of barbecue with the tanginess of tomatillo.
-
Coconut Green Chili Mussels: A unique twist on a classic seafood dish, infused with Southwestern spices.
-
Made-to-Order Guacamole: Freshly prepared guacamole served with house-seasoned corn tortilla chips.
-
Variety of Tacos and Burritos: Options include chicken, pork, blackened fish, shrimp, steak, and veggie, each served with distinctive toppings and sauces.
-
Jack’s Burger: A juicy burger featuring house-seasoned Hereford beef, jalapeño bacon, sautéed mushrooms, queso, lettuce, and pico de gallo on a toasted bun.
-
Southwest Seafood Penne: A hearty entrée combining clams, mussels, chorizo, cherry tomatoes, arugula, and cilantro in a white wine sauce.
The restaurant also offers a selection of salads, soups, and sides, such as the Avocado Crab Salad and Southwest Mac & Cheese, catering to both light and hearty appetites.
Location and Contact Information
-
Address: 2736 Atlantic Avenue, Virginia Beach, VA 23451
-
Phone: (757) 802-9898
-
Website: www.cactusjacksvb.com
-
Instagram: @cactusjacksvb
-
Hours: Open daily from 11:00 AM to 11:00 PM
Cactus Jack’s Southwest Grill is a family-friendly establishment that also features a nightclub, making it a popular spot for both dining and entertainment. Whether you’re a local or a visitor, it’s a must-visit destination for those seeking bold flavors and a lively atmosphere at the Virginia Beach oceanfront.
