how it all started.
Opened in March 2022 after a major hotel renovation, Carcara (named for the Cara Cara orange) was designed by Celano Design Studio to honor Arizona’s “five C’s”—cattle, citrus, copper, cotton, and climate. The aesthetic brings in clay, cotton fabrics, a canopy tree centerpiece, and citrus groves, blending nostalgia with contemporary flair . Executive Chef Chaz Frankenfield leads the kitchen, focusing on seasonal, locally sourced, Sonoran-inspired cuisine .
What should you Try?
Carcara’s menu offers a vibrant mix of shareable small plates and hearty entrées:
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Shrimp ceviche – fresh, citrusy, and ideal for sharing .
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Prickly pear baby back ribs – sweet-savory with jalapeño slaw .
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Prosciutto-wrapped scallops on polenta – elegant and flavorful .
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Carcara Burger – pepper‑jack, avocado, smoked garlic aioli, on a Wildflower bun .
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Short ribs with elote succotash and scallops with prosciutto‑corn polenta highlight the Southwest’s bounty .
Bar highlights include trail‑themed cocktails like the Devil’s Bridge (dragon fruit rum, stone‑fruit syrup) and Cathedral Rock (mezcal, pineapple‑chipotle syrup), alongside a curated list of local beers and wines .
Location and Contact Information
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Address: 320 N 3rd St (Sheraton Phoenix Downtown), Phoenix, AZ 85004
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Phone: (602) 817‑5400
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Hours (daily):
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Breakfast: 6:30 AM–10 AM
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Lunch (M–F): 11 AM–2 PM
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Happy Hour: 4 PM–6 PM
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Dinner: 5 PM–9:30 PM (Fr/Sa to 10 PM)
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Weekend Brunch: 10:30 AM–2 PM
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Carcara delivers a sophisticated yet approachable dining experience rooted in Arizona’s heritage. With striking architecture, seasonally driven Sonoran fare, and inventive cocktails, it’s a standout culinary destination in downtown Phoenix
