Bergeron’s City Market
Located at 8200 Jefferson Highway in Baton Rouge, Louisiana, Bergeron’s City Market is a culinary destination renowned for its gourmet take-home meals, hot plate lunches, and exceptional catering services. Helmed by Chef Don Bergeron, the market offers a blend of traditional Louisiana flavors and innovative dishes, making it a favorite among locals seeking quality and convenience.
Baldamar
Situated adjacent to the Rosedale Center in Roseville, Minnesota, Baldamar is a modern American steakhouse that seamlessly blends old-world craftsmanship with contemporary culinary innovation. Since its inception in October 2019, Baldamar has been committed to delivering an exceptional dining experience, offering aged steaks, fresh seafood, and a curated selection of spirits in a stylish and sophisticated setting.
Ancho & Agave
Ancho & Agave is a vibrant Mexican-inspired restaurant nestled in Omaha’s Village Pointe shopping center. Known for its bold flavors, inventive tacos, and lively atmosphere, it offers a modern twist on traditional Mexican cuisine. The restaurant prides itself on using fresh ingredients and providing a fun, casual dining experience that celebrates the essence of Mexican street food culture.
Unconventional Diner
Located in the vibrant Shaw neighborhood of Washington, D.C., Unconventional Diner reimagines traditional American comfort food with global influences and contemporary flair. Situated on the ground floor of the Walter E. Washington Convention Center, this establishment has garnered acclaim for its inventive menu and stylish ambiance. In recognition of its quality and value, Unconventional Diner was awarded the Bib Gourmand distinction by the MICHELIN Guide in 2024 .
Vista Village Pub
Located in the heart of downtown Vista, California, Vista Village Pub offers a warm and inviting atmosphere reminiscent of a traditional Irish pub. Known for its hearty meals, craft cocktails, and friendly service, the pub has become a favorite gathering spot for locals and visitors alike. With both indoor and outdoor seating, it’s an ideal place to enjoy a meal or drink at any time of day.
Woodcraft Cafe
Nestled along US Highway 231 in Wetumpka, Alabama, Woodcraft Café & Catering is a family-owned restaurant known for its hearty Southern cooking and warm, community-focused atmosphere. Owned and operated by Don Johnson, his wife Sharon, and their children Dillon and Amber, the café emphasizes traditional values with the motto: “God, Family, and Community.” Don and Dillon, both culinary school graduates, lead the kitchen, while Sharon and Amber manage the front of the house, ensuring a welcoming experience for every guest.
Yolos food truck & Restaurant
YOLOS Food Truck & Restaurant is a locally owned eatery in Amarillo, Texas, offering a creative twist on classic comfort food. Founded by Yolanda and Logan Grazier, the establishment began as a mobile food truck and has since expanded to include a brick-and-mortar location. With over 20 years of experience in the food industry, the Gaziers have cultivated a loyal following by serving hearty, flavorful meals made from scratch using local ingredients. Their commitment to quality and community has made YOLOS a beloved spot for breakfast and lunch in Amarillo.
Zaytoon Restaurant
Located in the heart of Clinton, Massachusetts, Zaytoon Restaurant has been serving authentic Middle Eastern cuisine since 2012. Family-owned and operated, Zaytoon offers a warm and welcoming atmosphere where guests can enjoy homemade dishes crafted with traditional recipes. Known for its flavorful offerings and generous portions, the restaurant has become a beloved spot for locals and visitors alike.
Fibbar MaGees
Located on historic Murphy Avenue in downtown Sunnyvale, Fibbar MaGees has been a cornerstone of the community since 1994. This Irish-owned and managed pub offers an authentic experience, blending traditional Irish hospitality with a vibrant atmosphere. Whether you’re seeking hearty pub fare, a wide selection of craft beers, or lively entertainment, Fibbar MaGees delivers a genuine taste of Ireland in the heart of Silicon Valley.
Eduardo’s Enoteca
Nestled in Chicago’s charming Gold Coast neighborhood, Eduardo’s Enoteca is a boutique Italian wine bar offering a warm, intimate dining experience reminiscent of a rustic Roman café. Known for its handcrafted pizzas, house-made pastas, and curated selection of small-batch wines, Eduardo’s blends traditional Italian culinary techniques with a modern twist. The restaurant’s cozy ambiance and commitment to quality have earned it recognition, including being named an OpenTable Diner’s Choice Pick in 2020.