how it all started.
CUT132 was conceived to modernize the steakhouse experience, moving away from the traditional, often masculine ambiance to create a space that is both elegant and welcoming. The 7,500-square-foot restaurant, located within the Aloft Hotel, features a design that balances industrial elements with vibrant colors and textures, offering a lively yet sophisticated dining environment . This approach has earned CUT132 national recognition, including a spot on USA Today’s list of America’s 10 Best New Restaurants in 2024 .
What should you Try?
CUT132’s menu showcases a variety of high-quality dishes that cater to diverse palates:
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Tomahawk Steak: A 40-ounce USDA Prime cut, perfect for sharing.
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A-5 Wagyu Beef: A luxurious 6-ounce serving of premium Japanese beef.
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Sea Scallops: Served with heirloom carrot ginger purée, creamy polenta, and pickled strawberry and jalapeño .
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Truffle Lobster Carbonara: Bucatini pasta with guanciale, egg yolk, parmesan, and a creamy truffle sauce .
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CUT132 Burger: Featuring arugula, Irish cheddar, truffled mushrooms, and garlic aioli .
The restaurant also offers a weekend “Grande Brunch Buffet” with a carving station, seafood bar, omelette station, and a variety of desserts .
Location and Contact Information
Address: 4188 Brighton Rose Way, Columbus, OH 43219
Phone: (380) 208-6883
Email: [email protected]
Website: www.cut132.com
Facebook: Cut132
Instagram: @cut132easton
Hours of Operation
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Monday – Thursday: 4:00 PM – 9:00 PM
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Friday: 4:00 PM – 10:00 PM
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Saturday: 11:00 AM – 3:00 PM (Brunch), 4:00 PM – 10:00 PM
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Sunday: 11:00 AM – 3:00 PM (Brunch), 4:00 PM – 9:00 PM
Whether you’re seeking a refined dining experience or a vibrant social setting, CUT132 offers a modern twist on the traditional steakhouse, making it a must-visit destination in Columbus.
