how it all started.
Darryl’s was founded in 1971 by Thad Eure Jr., Charles Winston, and Darryl Davis in Raleigh, North Carolina. The restaurant quickly gained popularity for its innovative design and diverse menu. Over the years, Darryl’s expanded to multiple locations across the Southeast. Today, the Greensboro location stands as a testament to the brand’s enduring appeal, offering guests a memorable dining experience.
What should you Try?
Darryl’s menu features a variety of mouth-watering options:
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Adam & Eve Darryl’s Classic Beef Ribs: Slow-cooked beef ribs glazed with Darryl’s signature sauce.
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Baby Back Pork Ribs: Tender pork ribs seasoned and grilled to perfection.
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Wood-Fired Grilled Salmon: Fresh salmon fillet grilled over a wood fire, served with your choice of sides.
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Cajun Fried Shrimp: Crispy shrimp seasoned with Cajun spices, offering a flavorful kick.
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Shrimp and Grits: A Southern classic featuring sautéed shrimp served over creamy grits.
Additionally, Darryl’s offers a selection of Certified Angus Beef steaks, wood-fired burgers, and a variety of salads and sides to complement your meal.
Location and Contact Information
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Address: 3300 West Gate City Blvd, Greensboro, NC 27407
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Phone: (336) 294-1781
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Website: www.darryls.com
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Hours:
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Monday–Thursday: 11:30 AM – 9:00 PM
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Friday: 11:30 AM – 11:00 PM
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Saturday: 12:00 PM – 11:00 PM
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Sunday: 12:00 PM – 9:00 PM
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Darryl’s Wood Fired Grill also offers catering services for events of all sizes, providing freshly prepared dishes to make any occasion special.
