how it all started
Daybreak Island Grill was founded with the vision of bringing the diverse and rich flavors of Hawaiian cuisine to the mainland. Hawaiian food is a melting pot of culinary traditions, influenced by Polynesian voyagers, native Hawaiian practices, and the various immigrant cultures that have settled in the islands over the years. From earth oven-cooked meats to dishes inspired by Chinese, Korean, Japanese, Filipino, and Portuguese cuisines, Daybreak Island Grill captures this diversity in its menu offerings.
What should you Try?
Daybreak Island Grill’s menu is a celebration of Hawaiian comfort food, featuring a variety of mouth-watering options:
-
Banana Bread French Toast: A sweet and indulgent breakfast favorite.
-
Luau Pancakes: Fluffy pancakes infused with tropical flavors.
-
Loco Moco: A classic Hawaiian dish featuring rice topped with a hamburger patty, fried egg, and rich gravy.
-
Kalua Pulled Pork: Slow-roasted pork with a smoky flavor, served in various forms such as sandwiches or plates.
-
Ob’s Best Eggs Benedict: A local twist on the traditional Eggs Benedict, a customer favorite.
Additionally, the restaurant offers a special menu for children under 10 and even provides a dog menu, ensuring that every member of the family, including furry friends, can enjoy a meal.
Location and Contact Information
-
Address: 2296 Bacon St, San Diego, CA 92107
-
Phone: (619) 222-0406
-
Website: daybreakislandgrill.com
-
Hours:
-
Monday–Friday: 8:00 AM – 1:30 PM
-
Saturday–Sunday: 7:00 AM – 3:00 PM
-
-
Dog-Friendly: Yes, with outdoor seating available for guests with pets.
Whether you’re craving a hearty island breakfast or a leisurely lunch by the beach, Daybreak Island Grill offers a unique dining experience that brings the flavors of Hawaii to San Diego.
