how it all started.
Founded by Fayetteville natives Mario and Ayanna Wilson, DSF reflects their vision of upscale soul food informed by family and Southern roots. After missing home-style cooking during their time on the West Coast, the couple returned and launched DSF to introduce “elegant, classy” soul food in their hometown. They emphasize scratch-made dishes, local sourcing (like sweet potatoes from nearby farmers), and creating a family-centric, nostalgic dining experience .
What should you Try?
DSF’s menu features beloved Southern classics with a gourmet touch:
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Fried Chicken & Chicken & Waffles – crispy, golden, and satisfying staples.
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Smothered Pork Chop – rich, meaty, and full of flavor .
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Pearline’s Fried Ribs – tangy, savory, and named for a treasured family recipe .
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Southern Pork Chops – hearty and homestyle, served with two sides and cornbread .
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Down South Rolls – inventive egg-rolls filled with cabbage, candied yams, and macaroni, served with a signature sauce .
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Homestyle Hamburger Steak – comfort food elevated with caramelized onions and choice of Southern sides .
Expect rotating weekly specials—Taco Tuesdays, Wine & Wings, and $5 Tequila Thursdays—adding to the bar’s vibrant atmosphere .
Location and Contact Information
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Address: 106 Person St, Fayetteville, NC 28301
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Phone: (910) 600‑7961
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Hours:
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Tues–Sat: 11 AM–8 PM (Lunch til 3 PM; dinner till close)
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Sunday: 10 AM–6 PM
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Closed Mondays
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Bar & Specials: Full bar with weekly drink events and specials
DSF Restaurant & Bar encapsulates the essence of your content approach: a local, family-driven brand offering elevated comfort food in a revived downtown setting. With its heartwarming origin story, expertly crafted dishes, welcoming ambiance, and intentional community connection, DSF is a standout pick for readers seeking soul food with sophistication
