Echo & Rig

Great Eats Award Winner

Situated in the upscale Tivoli Village at 440 S Rampart Blvd, Las Vegas, Echo & Rig is a modern steakhouse and butcher shop that offers a unique dining experience. Established in 2013 by Chef Sam Marvin, the restaurant combines a contemporary approach to steakhouse dining with the traditional charm of a neighborhood butcher shop.

The story behind echo and rig.

Chef Sam Marvin envisioned Echo & Rig as a place where quality and value coexist. By integrating a full-service butcher shop into the restaurant, patrons can select premium cuts of meat to enjoy on-site or take home. This innovative concept emphasizes transparency and freshness, setting Echo & Rig apart from conventional steakhouses.

What should you Try?

Echo & Rig’s menu showcases a variety of delectable options:

Pork Belly Burnt Ends: Served with crispy pig’s head terrine and violet cherry sauce.
Crab Cake: Made with Maryland lump crab and a hint of lime.
Bone Marrow Carne Asada: A rich and flavorful dish that highlights the restaurant’s commitment to unique offerings.
Wood-Fired Octopus: Accompanied by celery leaves and Castelvetrano olives.

The restaurant also offers a selection of steaks, including rare cuts like zabuton, and a variety of vegetable and small plate options.

Location and Contact Information

Address: 440 S Rampart Blvd, Suite 120, Las Vegas, NV 89145
Phone: (702) 489-3525
Email: [email protected]
Website: www.echoandrig.com
Hours:
- Lunch: Monday–Friday: 11 AM – 4 PM
- Happiest Hour: Monday–Friday: 3 PM – 6 PM (Bar area only)
- Dinner:
  - Monday–Thursday, Sunday: 4 PM – 10 PM
  - Friday–Saturday: 4 PM – 11 PM
- Weekend Brunch: Saturday–Sunday: 10 AM – 3 PM
- Butcher Shop:
  - Monday–Friday: 11 AM – 7 PM
  - Saturday–Sunday: 10 AM – 7 PM

Echo & Rig offers complimentary valet parking provided by Tivoli Village, with the valet located at the roundabout in front of the restaurant.

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