how it all started.
Eduardo’s Enoteca was established with the vision of bringing the essence of Italian enotecas to Chicago. Located at the bustling intersection of Dearborn and Division, the restaurant serves as a cozy escape from the city’s hustle and bustle. With a focus on authentic Italian fare, Eduardo’s offers a menu that includes handmade pizzas and pastas, charcuterie boards, and decadent desserts, all complemented by a selection of boutique wines and craft cocktails.
What should you Try?
Eduardo’s menu features a variety of dishes that showcase the richness of Italian cuisine:
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Pappardelle Bolognese: An 8-hour pork and veal ragu served over wide ribbons of pasta.
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Spicy Vodka Gnocchi: Pillowy gnocchi tossed in a spicy vodka sauce, topped with whipped ricotta and basil.
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Diavola Pizza: A spicy combination of pepperoni, mozzarella, white truffle oil, and basil.
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Miele & Fig Pizza: A sweet and savory blend of honey goat cheese, dried figs, and cayenne-infused honey atop a classic marinara base.
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Burrata Roasted Tomato: Creamy burrata served with roasted baby heirloom tomatoes, garlic confit, basil pesto, and toasted baguette.
For dessert, the Tiramisu—crafted with passion house coffee, whipped mascarpone, amaretto, and cocoa—is a must-try.
Location and Contact Information
Address: 1212 N Dearborn St, Chicago, IL 60610
Phone: (312) 337-4490
Email: [email protected]
Website: www.eduardosenoteca.com
Facebook: Eduardo’s Enoteca
Instagram: @eduardos_enoteca
Hours of Operation
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Monday – Thursday: 3:00 PM – 10:00 PM
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Friday – Saturday: 3:00 PM – 11:00 PM
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Sunday: 3:00 PM – 9:00 PM
Happy Hour is available Monday through Thursday from 3:00 PM to 5:00 PM, featuring half-off glasses of wine and small bites for $8. Additionally, “Bottle Monday” offers 25% off bottles of wine when dining in.
Whether you’re seeking a romantic dinner spot, a place to enjoy a glass of wine with friends, or a cozy venue for a private event, Eduardo’s Enoteca offers a delightful Italian dining experience in the heart of Chicago.
