how it all started.
Founded in 1983 by Hilcias “Kia” Garcia after he immigrated to Southern California, El Nopalito began with a passion to share true Mexican flavors through fresh ingredients and daily handmade tortillas . Over the decades, the business expanded to include a small market offering Mexican pantry staples—salsas, cheeses, tamales, masa, nopalitos, beef jerky, and even money wiring services—creating a vibrant hub for the community .
What should you Try?
El Nopalito serves up solid, traditional Mexican fare with a few highlights:
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Pollo en mole: Tender chicken smothered in deep, chocolate‑tinged mole sauce, served with beans, rice, and hot tortillas .
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Costillas de puerco en salsa verde con nopales: Pork ribs simmered in green salsa with cactus, a true regional classic .
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Barbacoa: Slow-cooked beef with rich flavor, ideal with fresh tortillas and sides .
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California Burrito & Huevos Rancheros: Beloved staples, enhanced by fresh tortillas and salsa bar access .
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Handmade tortillas & salsa bar: Don’t miss the daily-made corn tortillas and choose from five fresh salsas, pickled carrots, and jalapeños to complete your meal .
Location and Contact Information
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Restaurant Address: 582 Santa Fe Drive, Encinitas, CA 92024
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Market/Tortillería: 560 Santa Fe Drive, Encinitas, CA 92024
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Phone: (760) 436‑9206 (restaurant), (760) 436‑5775 (market)
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Hours:
– Restaurant: Mon–Sat 7 AM–7 PM; Sun 9 AM–5 PM
– Market: similar daily schedule
El Nopalito is much more than a restaurant—it’s a cultural cornerstone rooted in immigrant passion and local engagement. With its home-style cooking, handmade tortillas, robust market, and salsa bar, it offers a genuine, community-centred culinary experience.
