how it all started.
Chef Demetrios and his team launched Forage in downtown Lakewood with a mission to promote sustainability and local agriculture. The restaurant curates its menu based on what’s fresh from nearby farms, with weekly or monthly seasonal rotations. Its dedication to green dining earned it recognition as one of Lakewood’s healthiest spots, offering extensive vegetarian, vegan, and gluten-free options .
What should you Try?
Forage combines comfort and creativity with standout dishes like:
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Forage Frites: Rosemary-scented fries tossed in truffle oil and parmesan—an earthy, crowd-pleasing starter .
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Duck Fat Chicken Wings: Crispy wings glazed in soy-chili jam—rich, indulgent, yet balanced .
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Vegan Cauliflower: Lightly battered florets drizzled with sweet chili-ginger sauce—highly recommended by vegetarians .
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Creekstone Farms Hanger Steak: A savory main course praised for its quality sourcing .
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Vegan “Chicken & Waffles”: A unique plant-based twist on a comfort classic .
Wash it down with crafted cocktails, seasonal meads, or a rotating selection of local brews. Happy hour is available weekdays 5–7pm, adding great value to the experience .
Location and Contact Information
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Address: 14600 Detroit Ave, Lakewood, OH 44107
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Phone: (216) 226‑2000
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Hours:
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Sun–Thu: 11 AM–10 PM
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Fri–Sat: 11 AM–11 PM
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Weekend brunch: Sat & Sun, 11 AM–4 PM
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Happy Hour: Mon–Fri, 5–7 PM
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Forage Public House offers exactly the type of elevated, mission-driven dining your readers love—farm-fresh ingredients, thoughtfully crafted dishes, and a cozy-yet-trendy vibe. It’s perfect for health-conscious diners, green-minded foodies, and those seeking locally inspired fare in Lakewood.
