the story behind grabbe’s.
Established over four decades ago, Grabbe’s Seafood Restaurant has built a legacy rooted in delivering fresh, flavorful seafood to the community. Its commitment to quality has earned it numerous accolades, including multiple Courier Post Best of South Jersey awards, a Best of Philly title in 1987, and the prestigious Diamond Award from the New Jersey Restaurant Association and Tourism Board in 2007.


Must-try dishes at grabbe’s.
Grabbe’s menu is a seafood lover’s dream, featuring a variety of dishes that highlight the freshness and flavor of the ocean:
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Garlic Crabs: A fan favorite, these crabs are steamed to perfection and tossed in a rich garlic butter sauce, offering a savory experience that’s both messy and memorable.
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Crab Cakes: Crafted with generous portions of crab meat, these cakes are a testament to Grabbe’s dedication to quality.
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Clambakes: Options like the New England Clambake and Maryland Crab Clambake come loaded with shrimp, clams, corn on the cob, and potatoes, providing a hearty and satisfying meal.
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Seafood Platters: From fried oysters and scallops to Cajun catfish and stuffed shrimp, these platters offer a variety of flavors to please any palate.
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Sandwiches: Choices like the flounder sandwich, oyster sandwich, and softshell crab sandwich provide delicious options for those seeking a handheld seafood delight.
For those preferring non-seafood options, Grabbe’s also offers items like cheeseburgers and chicken nuggets, ensuring there’s something for everyone.
Location and Contact Information
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Address: 19 Delsea Drive, Westville, NJ 08093
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Phone: (856) 456-3594
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Email: [email protected]
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Website: www.crabs.net
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Hours of Operation:
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Takeout:
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Tuesday – Saturday: 11:00 AM – 7:00 PM
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Sunday: 11:00 AM – 5:00 PM
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Monday: Closed
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Dine-In:
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Thursday: 2:00 PM – 6:00 PM
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Friday – Saturday: 12:00 PM – 6:00 PM
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Sunday – Wednesday: Closed
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Whether you’re a longtime resident or just passing through, Grabbe’s Seafood Restaurant offers a taste of tradition and a commitment to quality that’s hard to beat.

