How it all started.
The building housing Harbour Public House boasts a rich history dating back to 1881 when it was constructed as the home of Civil War veteran Ambrose Grow and his wife, Amanda. The Grows homesteaded 160 acres along the waterfront, contributing significantly to the early development of Eagle Harbor. In the late 20th century, Jim and Judy Evans undertook a meticulous restoration of the deteriorating structure, preserving original elements like Douglas Fir walls and repurposing materials for interior features. Their efforts culminated in the establishment of Harbour Public House, which opened as the first non-smoking tavern in the Seattle area.
What should you Try?
Harbour Public House offers a diverse menu that emphasizes local, sustainable ingredients:
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Alaskan Sockeye Salmon & Chips: Beer-battered wild sockeye salmon served with pub-cut fries, coleslaw, lemon, and house-made tartar sauce.
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Dungeness Crab Roll: Fresh local Dungeness crab mixed with celery and aioli, served on a soft croissant with coleslaw and Tim’s Chips®.
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Smoked Salmon Tartine: House-smoked Pacific wild salmon with goat cheese, capers, and red onion on toasted sourdough, accompanied by organic salad greens.
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Pub Smash Burger with Cheese: Grass-fed beef patty griddled and topped with Tillamook® sharp cheddar, lettuce, onion, and pub relish on a potato flour bun.
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Asian Salmon Salad: Miso-marinated Bristol Bay sockeye salmon over organic spinach with warm Asian slaw and ginger vinaigrette, garnished with fried wontons.
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Macaroni & Cheese Bowl: Elbow macaroni in a creamy garlic-herbed cheese sauce made from Tillamook® cheddar, domestic parmesan, and goat cheese, served with a side of garlic baguette.
For dessert, patrons can indulge in offerings like Key Lime Pie, Bread Pudding with Bourbon Sauce, or Apple Cranberry Crisp à la mode.
Location and Contact Information
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Address: 231 Parfitt Way SW, Bainbridge Island, WA 98110
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Phone: (206) 842-0969
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Website: www.harbourpub.com
Harbour Public House operates on a counter-service model, allowing guests to place orders at the counter and enjoy their meals at their leisure. The pub’s expansive outdoor deck offers stunning views of the marina, and complimentary moorage is available for patrons arriving by boat.
Whether you’re a local resident or a visitor exploring Bainbridge Island, Harbour Public House provides a unique dining experience steeped in history and dedicated to quality.
