how it all started.
Launched by a local Vietnamese family, the restaurant is named after Vietnam’s historic port city, reflecting a blend of heritage and fresh culinary flair. They maintained a human‑scaled design, thoughtful lighting, and homage to Hoi An’s atmosphere. They also offer catering and private events, sharing their passion beyond casual dining.
What should you Try?
Here are the top menu items earning praise:
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Bun Bo Hue: Spicy lemongrass beef noodle soup, ranked as the most‑liked item on delivery apps and described as “best ever” by patrons.
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Pho Bo & Pho Ga: Beef ribeye and chicken pho are signature dishes—“broth is amazing” with refined, fresh twists.
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Hoi An Bowls: Vermicelli bowls with fresh vegetables, pickles & protein—97 % positive reviews.
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Imperial Crispy Rolls: Deep‑fried pork and shrimp rolls with near‑perfect ratings.
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Wok‑Fried Lemongrass Chicken with Garlic Noodles: Flavorful and highly rated for its bold profile.
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Vegan & Vegetarian Options: Excellent plant‑based pho, vegan “shaken beef”, tofu curries, and creative meat substitutes praised on HappyCow.
Location and Contact Information
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Address: 1608 Polk St, San Francisco, CA 94109
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Phone: (415) 888‑8870
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Hours:
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Tue–Thu & Sun: 11 AM–9 PM
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Fri–Sat: 11 AM–9:30 PM
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Closed Mon
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Extras: Curbside pickup, delivery via UberEats/Postmates, wheelchair-accessible, outdoor seating, reservations, catering/private-events-ready
