Jazz a Louisiana Kitchen

Great Eats Award Winner

Jazz, A Louisiana Kitchen is a vibrant restaurant that captures the essence of New Orleans through its authentic Cajun and Creole cuisine, lively atmosphere, and live music. With locations in Kansas City, Missouri, and Kansas City, Kansas, Jazz offers patrons a taste of the French Quarter right in the heart of the Midwest.

how it all started.

Founded by the late Tom Allred in 1986 in Lubbock, Texas, Jazz, A Louisiana Kitchen expanded to Kansas City in 1994, opening its first location on 39th Street. Allred’s vision was to create a place where people could enjoy the rich culinary traditions and musical heritage of Louisiana. The 39th Street building, with its history as a 1920s speakeasy, adds to the restaurant’s unique charm. Over the years, Jazz has grown to include multiple locations, each maintaining the founder’s commitment to authentic flavors and a festive atmosphere.

What should you Try?

Jazz’s menu is a celebration of Louisiana’s diverse culinary landscape. Some standout dishes include:

  • Crawfish Étouffée: A classic dish featuring crawfish tails sautéed in a spicy dark roux, offering a smoky and savory flavor that’s both comforting and indulgent.

  • Seafood St. Charles: A rich medley of shrimp, scallops, crawfish, and crab meat with a hint of coconut, served alongside red beans and rice.

  • Voodoo Crawfish Tails: Beer-battered crawfish tails tossed in a spicy Voodoo sauce, delivering a sweet heat that’s hard to resist.

  • Blackened Chicken Pierre: Blackened chicken breast served over dirty rice, topped with a red wine demi-glace sauce with mushrooms and onions.

  • Catfish New Orleans: Blackened catfish filet topped with a shrimp and crab Creole sauce, served on a bed of rice with your choice of vegetable medley or succotash.

To complete the experience, don’t miss their Plain Beignets, house-made French donuts topped with powdered sugar and served with chantilly cream.

Location and Contact InformationKansas City, Missouri Location:

Kansas City, Kansas Location (The Legends):

Both locations offer dine-in, takeout, and delivery options. Live music performances featuring blues, jazz, and Dixieland are a staple, enhancing the dining experience with the soulful sounds of New Orleans.

 

Whether you’re craving authentic Cajun and Creole dishes or looking to enjoy live music in a lively setting, Jazz, A Louisiana Kitchen provides a memorable experience that brings the spirit of Louisiana to Kansas City.

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