how it all started.
Harvey Wolff, a London native who found fame with Seattle’s Nosh truck, chose Bainbridge Island as the permanent home for his award-winning fish & chips concept after winning accolades from the Seattle Times and Zagat . His focus: sustainably sourced Bering Sea cod, secret house beer batter crafted with local brewery flour, and meticulous preparation—serving up to 700 orders on Mother’s Day alone. The restaurant quickly became a local hit, with lines out the door since day one .
What should you Try?
Standout items that keep fans coming back:
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British Fish & Chips: Jumbo Alaskan cod, light crispy batter, hand-cut twice-cooked fries, minted mushy peas, and tartar sauce—hailed as “Seattle’s best” by multiple outlets .
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Fish Sandwich: Cod loin with caramelized tomatoes & onions, arugula on a buttered potato roll—a frequent dining companion to fish & chips lovers .
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Wild Bering Sea Cod Chowder: Rich, thick, and full of flavor—pure comfort .
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Fried Oysters & Whitebait: Lightly battered and perfectly fried, ideal for seafood lovers .
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East Coast Lobster Roll & Prawn & Crab Cocktail: Premium seafood options that round out the menu .
Pair your meal with British ale or sparkling wine, all served with care and attention .
Location and Contact Information
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Address: 112 Madison Ave N, Bainbridge Island, WA 98110
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Phone: (206) 855‑5051
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Hours:
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Tue–Thu: 11 AM–7 PM
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Fri–Sat: 11 AM–8 PM
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Sun–Mon: 11 AM–7 PM
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Extras: Online ordering, catering, merch (mugs, tees), and rotating specials like brunch or English Sunday Lunch .
