The story behind sailor’s return.
Bob Davis began his career in the cruise ship industry, eventually transitioning to land-based hospitality. In 1991, he and his wife, Tracy, opened the Jolly Sailor Pub in downtown Stuart, offering British-style fare reflective of Davis’s Southampton roots. After 12 successful years, they retired, but their passion for hospitality led them to establish Sailor’s Return in 2009. This venture combines their extensive experience with a love for coastal living, creating a unique dining destination in Stuart.
What should you Try?
Sailor’s Return offers a diverse menu that highlights fresh seafood and classic American dishes:
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Pan-Seared Blackened Snapper: A signature dish featuring locally sourced snapper with a flavorful blackened crust.
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16 oz Ribeye: A hearty, perfectly grilled steak that satisfies meat lovers.
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Chicken Cordon Bleu Kiev: A fusion of two classic dishes, offering a rich and savory experience.
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Pork Chop Milanese: A breaded pork chop served with a tangy tomato-basil sauce.
Appetizers include the Ahi Tuna Nachos, featuring sesame-crusted tuna on crispy wontons with ponzu and sriracha mayo, and the Eggplant Stack, layered with fontina, spinach, prosciutto, and tomato bordelaise.
The drink menu boasts specialty martinis like the Sunset Martini, blending Absolut Mandrin Vodka, Patron Citronge, orange juice, sour mix, and a Grand Marnier floater.
Location and Contact Information
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Address: 625 SW Anchorage Way, Stuart, FL 34994
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Phone: (772) 872-7250
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Website: www.thesailorsreturn.com
Sailor’s Return is open for lunch, dinner, and happy hour, with live music enhancing the waterfront dining experience.
Whether you’re docking your boat for a meal or seeking a scenic spot for a special occasion, Sailor’s Return offers a blend of culinary excellence and coastal charm in the heart of Stuart.
