How it all started.
Founded in 2011 in San Diego, Urban Plates was established with the mission to make wholesome, made-from-scratch meals accessible to everyone. The brand focuses on transparency, sustainability, and quality, sourcing ingredients responsibly and preparing dishes fresh daily. As of 2020, Urban Plates has expanded to 22 locations, primarily in Southern California, with plans for further growth.
What should you Try?
Urban Plates offers a diverse menu that caters to various dietary preferences:
-
Chimichurri Grass-Fed Steak Plate: Grilled grass-fed steak topped with chimichurri sauce, served with two sides of your choice.
-
Grilled Cage-Free Chicken Plate: Marinated and grilled cage-free chicken, accompanied by two scratch-made sides.
-
Grilled Sustainable Salmon: Chargrilled ASC-certified salmon finished with house-made Dijon honey sauce.
-
Cage-Free Chicken Club Sandwich: Grilled chicken breast, bacon, avocado, lettuce, tomato, and aioli on toasted bread.
-
Chili Glazed Grilled Tofu Bowl: Plant-based option featuring grilled tofu with a spicy chili glaze, served over grains and vegetables.
The restaurant also offers a variety of sides, including macaroni & cheese, beet salad with goat cheese, and mashed organic potatoes.
Location and Contact Information
-
Address: 21503 Hawthorne Blvd, Suite A, Torrance, CA 90503
-
Phone: (424) 999-2141
-
Website: urbanplates.com
-
Hours:
-
Sunday – Thursday: 11:00 AM – 9:30 PM
-
Friday – Saturday: 11:00 AM – 10:00 PM
-
Urban Plates offers dine-in, takeout, delivery, and catering services, making it a convenient choice for various dining needs.
Whether you’re seeking a nutritious meal on the go or a comfortable place to dine with family and friends, Urban Plates in Torrance provides a welcoming environment with a commitment to quality and sustainability.
