The story behind acanto.
Acanto is part of the Gage Hospitality Group, which also operates notable Chicago establishments such as The Gage, The Dawson, and Coda di Volpe . The restaurant has garnered numerous accolades, including a “Best of Award of Excellence” from Wine Spectator and a three-star rating from World of Fine Wine magazine, recognizing its extensive wine list that features over 700 selections from Italy’s 20 regions .
What should you Try?
Acanto’s menu offers a variety of Italian classics and contemporary creations:
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Handcrafted Pastas: Including options like Spaghetti and Lobster, showcasing fresh ingredients and traditional techniques .
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Stone Oven Pizzas: Featuring a selection of pizzas baked to perfection in a stone oven, offering a crisp crust and flavorful toppings .
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Desserts: Executive Pastry Chef Kymberli DeLost-Cuschieri presents contemporary twists on Italian classics, such as the Torta della Nonna Sfiziosa and Torta Barozzi .
The restaurant also caters to various dietary preferences with dedicated vegan and gluten-free menus .
Location and Contact Information
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Address: 18 South Michigan Avenue, Chicago, IL 60603
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Phone: (312) 578-0763
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Email: [email protected]
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Website: www.acantochicago.com
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Instagram: @acantochicago
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Hours:
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Monday–Thursday: 11:00 AM – 10:00 PM
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Friday: 11:00 AM – 11:00 PM
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Saturday: 4:00 PM – 11:00 PM
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Sunday: 4:00 PM – 10:00 PM
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Acanto offers a discounted parking rate at the nearby Grant Park North Garage. Guests can enjoy a $13 rate for up to 12 hours; vouchers are available at the host stand .
