Casa Bovina
Casa Bovina is an upscale Italian steakhouse nestled in Lincoln, Nebraska, on the second floor of the Great Plains Beef campus. With its soaring ceilings, sophisticated décor, and a Wine Spectator–honored list featuring Barolos, Amarones, and more, it offers a refined ranch-to-table dining experience with regional flair .
Carcara
Carcara is a spacious, Sonoran-inspired restaurant located on the ground floor of the Sheraton Phoenix Downtown hotel at 320 N 3rd St, Phoenix, AZ 85004. Spanning 7,000 sq ft with a 2,000 sq ft patio, the venue blends lush greenery, desert‑toned interiors, and indoor–outdoor design to create a modern oasis in the heart of downtown Phoenix .
Basil Tree Ristorante
Basil Tree Ristorante is an intimate Italian restaurant located in a beautifully restored 1850s building at 123 E. First Street, Dixon, Illinois. Established in January 2009 by Nick Dalipi and his son Mili, the family-run eatery brings authentic southern Italian cuisine and warm hospitality to this northwest Illinois town . With a cozy 60-seat dining room, welcoming lounge, and full bar, it offers a charming “little taste of Italy” experience beyond Chicago .
Bank & Bourbon
Bank & Bourbon is a rustic‑modern American restaurant and lounge located inside the iconic PSFS building — now Loews Philadelphia Hotel — at 1200 Market St, Philadelphia, PA 19107. It blends warm, leather‑banquette charm with a lively bar atmosphere, renowned for its creative bourbon‑forward cocktails and contemporary takes on classic American cuisine.
Amerikas Restaurant
Amerikas is a fusion‑style, Latin‑American–inspired eatery located in the heart of Oak Park, Illinois, at 734 Lake Street. Opened in 2017 by Chef Armando Gonzalez and partner Louis Castellano, this restaurant embraces the “melting‑pot” concept—melding Latin roots with global culinary traditions to create an innovative American dining experience. It’s a warm, smart‑casual spot with indoor and outdoor seating, a full bar, gluten‑free options, and weekend brunch service .
Big Dean’s Ocean Front Cafe
Located just south of the Santa Monica Pier at 1615 Ocean Front Walk, Big Dean’s Ocean Front Café is a beloved beachfront bar and grill that has been serving locals and tourists alike for over a century. Known for its casual atmosphere, hearty American fare, and prime location along the boardwalk, Big Dean’s offers a quintessential Southern California dining experience with sun, surf, and sports.
Better Buzz Coffee Mission Beach
Nestled along the sun-kissed shores of San Diego, Better Buzz Coffee’s Mission Beach location offers a vibrant and inviting atmosphere for coffee enthusiasts and beachgoers alike. Known for its commitment to quality and community, Better Buzz Coffee has become a staple in Southern California’s coffee scene, delivering handcrafted beverages and a memorable café experience.
Bergeron’s City Market
Located at 8200 Jefferson Highway in Baton Rouge, Louisiana, Bergeron’s City Market is a culinary destination renowned for its gourmet take-home meals, hot plate lunches, and exceptional catering services. Helmed by Chef Don Bergeron, the market offers a blend of traditional Louisiana flavors and innovative dishes, making it a favorite among locals seeking quality and convenience.
Baldamar
Situated adjacent to the Rosedale Center in Roseville, Minnesota, Baldamar is a modern American steakhouse that seamlessly blends old-world craftsmanship with contemporary culinary innovation. Since its inception in October 2019, Baldamar has been committed to delivering an exceptional dining experience, offering aged steaks, fresh seafood, and a curated selection of spirits in a stylish and sophisticated setting.
Ancho & Agave
Ancho & Agave is a vibrant Mexican-inspired restaurant nestled in Omaha’s Village Pointe shopping center. Known for its bold flavors, inventive tacos, and lively atmosphere, it offers a modern twist on traditional Mexican cuisine. The restaurant prides itself on using fresh ingredients and providing a fun, casual dining experience that celebrates the essence of Mexican street food culture.