the story behind basil tress.
Nick and Mili Dalipi selected Dixon’s underutilized downtown in 2007, renovating a long-vacant building with vision and dedication . Drawing on Nick’s lifelong experience in hospitality, they set out to create a venue rooted in family values and the Italian-American tradition. Staffed largely by local residents—including longtime team members like manager Megan—the restaurant reflects a tight-knit community atmosphere . In 2010, they expanded their footprint by opening the downstairs “Capone Room” — ideal for private gatherings — accessed through a hidden doorway linked to old coal-delivery tunnels beneath the town .
What should you Try?
Basil Tree’s menu features classic and creative Italian staples, lauded by locals and critics alike:
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Calamari fritti with homemade marinara and cherry peppers—a light but flavorful starter .
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Black Angus filet mignon (8 oz), topped with gorgonzola over balsamic-mushroom blend and Vesuvio potatoes—praised for its perfect cook .
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Vodka sauce pasta, a fan favorite noted for its ability to “create lifetime friends” .
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Gnochetti with vodka sauce, Chicken Parmesan, Baked Manicotti, Bruschetta, and Tiramisu—among highly rated dishes by locals .
On the beverage side, the restaurant offers a well-curated wine list (Italian and American), a selection of beers, and signature cocktails like the Basil Tree Martini and Lemon Drop Martini .
Location and Contact Information
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Address: 123 E. First Street, Dixon, IL 61021
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Phone: (815) 288‑7555
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Hours:
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Monday–Saturday: 4 PM–9 PM
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Closed on Sundays
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Website: basiltree2008.com
Basil Tree Ristorante offers Dixon a delightful blend of old‑world Italian cuisine and heartfelt hospitality. From elegant mains to homey pasta classics, the restaurant delivers genuine flavors in a setting that honors family, community, and history.
