A Taste of Louisiana
A Taste of Louisiana is a family-owned restaurant located in Lincoln, Nebraska, specializing in authentic Cajun and Creole cuisine. Situated at 5955 N 27th Street, the eatery offers a cozy atmosphere where patrons can enjoy traditional Southern dishes prepared with care and rich flavors. The restaurant operates from Wednesday to Saturday, 11:00 AM to 8:00 PM, and remains closed from Sunday to Tuesday.
A Slice of New York
A Slice of New York (ASONY) is a worker-owned cooperative pizzeria located in Sunnyvale, California. Established in January 2011 as the second location of the original San Jose shop, ASONY offers an authentic New York-style pizza experience in the Bay Area. The Sunnyvale location features ample seating, abundant parking, and beer on tap, providing a welcoming environment for all patrons.
Wings R King
Wings R King is a beloved fast-casual restaurant chain in Birmingham, Alabama, renowned for its extensive selection of chicken wings and hearty American comfort food. With multiple locations across the city—including East Lake Boulevard, Lakeshore Parkway, and Hoover—Wings R King has become a go-to spot for locals craving flavorful meals at affordable prices.
Vincenzo Trattoria
Located at 6970 W. State Street in Boise, Idaho, Vincenzo Trattoria offers a genuine Italian dining experience. The restaurant is renowned for its handmade pasta, freshly baked bread, and a curated selection of over 60 Italian wines. With a commitment to traditional recipes and high-quality ingredients, Vincenzo Trattoria provides a warm and inviting atmosphere for all guests.
Urban Plates
Urban Plates is a chef-driven, fast-casual restaurant located at 21503 Hawthorne Blvd, Suite A, in Torrance, California. The restaurant specializes in scratch-made meals prepared with ethically sourced ingredients, offering a variety of plates, salads, sandwiches, and bowls. Urban Plates caters to health-conscious diners seeking nutritious and flavorful options in a relaxed setting.
Table 47
Located at 5268 Point Fosdick Drive NW in Gig Harbor, Washington, Table 47 is a farm-to-table restaurant that celebrates the flavors of the Pacific Northwest. Situated within the Ocean5 entertainment complex, the restaurant offers guests a unique dining experience that combines sustainable practices with a commitment to locally sourced ingredients. The establishment features a full-service bar, a coffee lounge, and a spacious dining area, providing a welcoming atmosphere for all patrons.
Sailor’s Return
Located at 625 SW Anchorage Way in Stuart, Florida, Sailor’s Return is a premier waterfront restaurant offering a blend of upscale American cuisine and a vibrant marina atmosphere. With 930 feet of courtesy docking, it’s an ideal destination for both locals and visitors arriving by land or sea. The establishment features live music, a spacious 220-seat dining area, and panoramic views of the Sunset Bay Marina, providing guests with a memorable dining experience.
RA Sushi Bar Restaurant
RA Sushi Bar Restaurant is a vibrant dining destination that combines inventive Japanese cuisine with a lively atmosphere. With two locations in Houston—Highland Village and CityCentre—RA Sushi offers guests a unique experience featuring fresh sushi, creative cocktails, and a modern, energetic setting.
Pam’s Patio Kitchen and Wine Bar
Nestled beneath the shade of grand oak trees at 11826 Wurzbach Road, Pam’s Patio Kitchen & Wine Bar offers a delightful fusion of international flavors in a relaxed, family-friendly atmosphere. Since its inception in 2003, this family-owned gem has been serving an eclectic mix of dishes—from Thai-inspired entrées to Mediterranean salads and hearty American sandwiches. With both indoor and outdoor seating, patrons can enjoy their meals amidst vibrant local artwork and the soothing ambiance of the patio.
Off The Grill by Chef Q
Nestled at 4848 Hixson Pike in Hixson, Tennessee, Off The Grill by Chef Q is a Southern-style smokehouse renowned for its tender smoked meats and fresh, heart-healthy sides. Operating from Tuesday to Saturday, this establishment offers a menu that blends traditional Southern flavors with a health-conscious approach, focusing on low-fat, low-cholesterol cooking without compromising on taste.