The story behind eating fresh.
Founded by Chef Ricky, Eating Fresh operates on the belief that food should be controlled and prepared fresh at the time of delivering each order to customers. This dedication to freshness stems from a passion for authentic Vietnamese cuisine and a desire to share these flavors with the Indianapolis community. The restaurant has participated in events like Devour Indy Winterfest 2025, offering unique dining experiences such as a 10 to 16-course Dim Sum Experience, showcasing their commitment to culinary excellence.
What should you Try?
When dining at Eating Fresh, consider indulging in these popular dishes:
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Egg Rolls: Crispy and flavorful, these egg rolls are a favorite among patrons.
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Spring Rolls: Fresh and light, these rolls offer a delightful combination of textures and flavors.
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Steak and Egg with Pâté: A hearty dish that combines tender steak with eggs and rich pâté.
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Roasted Pork Banh Mi: A Vietnamese sandwich featuring savory roasted pork.
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Pho: A traditional Vietnamese noodle soup known for its aromatic broth and fresh ingredients.
Location
Eating Fresh is located at 6255 N. College Ave., Indianapolis, IN 46220. The restaurant offers both free and paid parking options, with free 2-hour limit parking available behind the building off of Carrolton, and additional parking in the garage above HopCat.
Reservations are recommended and can be made through OpenTable or by contacting the restaurant directly.
Contact Details:
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Phone: (317) 746-6989
For those seeking authentic Vietnamese cuisine prepared with a commitment to freshness, Eating Fresh offers a dining experience that delights the senses and satisfies the palate.
