how it all started.
Founded in 1988 by Mark Erwin, a seasoned service‑industry professional who learned pit-smoking techniques in Western Kentucky, the restaurant began in a former feed store and has since expanded across the region. Erwin perfected a proprietary Original Bar‑b‑q Sauce™ using a secret 13‑spice blend and hickory‑smoked methods, focusing on quality, consistency, and community hospitality—values that remain central through catering and dine‑in locations .
What should you Try?
Patrons rave about a wide mix of smoked, fried, and comfort-style dishes:
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Rib Dinner (10‑bone) & BBQ Dinner combos (pork, brisket, chicken) — fall‑off‑the‑bone ribs and smoky meats served with two sides and toast.
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BBQ Sandwich Basket — buttery buns piled high with savory meats (brisket, pulled pork), plus a side.
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Fried Fish Dinner or Basket — lemon‑pepper cod known as “excellent” by reviewers ().
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Honeywings & Fried Pickle Basket — customer favorites with perfect crispiness and sweet heat.
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Burgoo — hearty Meaty stew served cup or bowl; beloved side or light meal.
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Homestyle sides & desserts — mac‑n‑cheese, slaw, baked beans, cornbread muffins, buttermilk pie, Oreo banana pudding.
Lunch specials (entrée + side for $10) and party catering/picnic packs add to its appeal ().
Location and Contact Information
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Address: 3827 Charlestown Rd, New Albany, IN 47150
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Phone: (812) 949‑7427
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Hours:
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Sunday–Thursday: 11 AM–9 PM
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Friday–Saturday: 11 AM–10 PM
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Extras: Party room, full catering service, bulk orders, lunch deals, kid‑friendly menu and gluten‑free options.
