the story behind nORMS.
NORMS was founded in 1949 by Norm Roybark, a Los Angeles native who opened one of Southern California’s first 24/7 restaurants near Sunset and Vine. The Huntington Park location, established in 1959, stands as the second oldest in the chain, reflecting the brand’s enduring presence in the region.
What should you Try?
NORMS offers a diverse menu that caters to various tastes. Some standout dishes include:
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Melting Pot Omelette: A hearty omelette filled with bacon, sausage, ham, tomatoes, onions, bell peppers, and a blend of cheeses, served with salsa.
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Lumberjack Breakfast: A generous plate featuring three eggs, three bacon strips, three sausage links, hash browns, and three buttermilk hotcakes.
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1/2 LB NY Steak Trio: An 8oz New York steak accompanied by fried shrimp, chicken tenders, and served with honey mustard and cocktail sauces.
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Country Fried Steak: A golden-fried beef steak topped with country gravy, served with a choice of potato and daily vegetables.
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Grilled Cilantro Lime Salmon: A flavorful salmon fillet served with chipotle aioli, fresh lime, and a choice of sides.
The full menu is available on their official website.
Locations and Contact Information
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Address: 2500 E Slauson Ave, Huntington Park, CA 90255
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2nd location: 470 N La Cienega Blvd West Hollywood, CA 90048 #(310) 657-8333
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Phone: (323) 581-4202
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Website: www.norms.com
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Hours of Operation: Open 24 hours, 7 days a week
Whether you’re in the mood for a hearty breakfast, a satisfying lunch, or a late-night snack, NORMS Restaurant in Huntington Park offers a timeless dining experience that continues to delight patrons of all ages.
