how it all started.
Founded nearly a decade ago by Nicole Uttinger, Brandon Rue, and Greg Kummer, Rudy’s opened its first location on Overland, quickly becoming a go‑to spot in a growing neighborhood. Due to its success, a second location opened at McMillan & 10 Mile, with both restaurants sharing the same laid‑back, community‑centered feel . The team emphasizes fresh, scratch‑made dishes, a rotating selection of local microbrews on tap, and a bar program with daily happy‑hour specials that draw crowds .
What should you Try?
Here are top picks that keep guests coming back:
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Buffalo Chicken Sandwich – spicy, savory, and a fan favorite .
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Finger Steaks & Tater Tots – a local twist on Idaho comfort food .
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Irish Cowboy Sandwich – a hearty, crowd-pleasing signature .
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Brisket Sandwich & Clam Chowder Combo – praised for flavorful brisket and creamy chowder .
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Fish & Chips – crispy, well-portioned pub classic .
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Hummus Platter, Spicy Cheese Curds, Crab Platter – standout appetizers noted by locals .
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20 rotating drafts & Happy Hour – $2.50 drafts and $3.50 wines/liquor during weekday evenings (3:30–6 PM) .
Location and Contact Information
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Locations:
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South Meridian: 2310 E Overland Rd, Meridian, ID 83642 — (208) 884‑4453
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North Meridian: 3035 W McMillan Rd, Meridian, ID 83646 — (208) 887‑3721
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Hours:
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South: Mon 11 AM–10 PM, Tue–Thu 11–12 AM, Fri–Sat 11–11 PM, Sun 11 AM–9 PM
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North: Closed Mon, Tue–Thu 11 AM–10 PM, Fri–Sat until 11 PM, Sun 11 AM–9 PM
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Perks: Family‑friendly kids’ menu, gluten‑free options, full bar, NFL Sunday Ticket, MLB, NCAA games, plus weekday happy hour (3:30–6 PM)
