how it all started.
Chef Andrew Joo took over in 2022, drawing on his Korean heritage, European culinary training, and experience at upscale kitchens like Montage Resort and Roy’s. The concept embraces classical French techniques enhanced with global flavors, reflecting the layered complexity of its namesake vegetable. Its evolution into a French‑fusion bistro earned it the 2025 Great Eats Award and acclaim for both food and hospitality.
What should you Try?
This chef-curated menu offers standout dishes like:
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Bluefin Tuna Tartare & Hamachi Crudo – delicate seafood fare showcasing finesse.
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Cold Smoked Hanger Steak & 48‑Hour Sous‑Vide Short Rib – refined, succulent mains praised by diners.
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Shrimp Macaron & Seabass – inventive plates lauded as “to die for”.
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Appetizers: Dave’s Fried Calamari, Artichoke Beignets, Stuffed Mushrooms with Escargot—reflect French comfort with flair.
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Seasonal pasta & entrees: Creole shrimp pasta, Sicilian meatloaf, Cognac-flambéed steak—drawing praise for creativity and taste.
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Desserts: Crème brûlée, house-made ice cream, vegan chocolate mousse cake—crafted with seasonal ingredients and thoughtful presentation.
Exceptional service and intimate setting with art-adorned walls make every visit memorable.
Location and Contact Information
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Address: 4973-A Yorba Ranch Rd, Yorba Linda, CA 92887
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Phone: (714) 777‑9646
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Hours:
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Mon–Fri: 11 AM–2 PM & 4 PM–9 PM
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Sat: 11 AM–9 PM
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Sun: 11 AM–8 PM
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Perks:
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Reservations suggested for 34 seats
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Full bar, boutique wines, gluten-free & vegan options
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Private events, chef’s table experiences available
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