how it all started.
What began as a humble mom-and-pop cafe transformed into Thyme by the Bay, eventually finding its ideal home in the renovated Section Street location . Chefs Adrian and Rachel—trained in modern gastronomy—tend their own garden, build their serving boards, and co-design the restaurant’s interior. Their evolution into a larger venue has enabled expanded offerings, including house-cured meats, pâtés, pickles, and elevated cocktails—without losing their community-rooted, personal touch .
What should you Try?
Thyme on Section’s menu blend comfort and creativity; here are standout picks:
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Thyme Burger: A hand-seasoned Angus patty stacked with goat cheese, mushrooms, arugula, tomato, red onion, and truffle aioli on a toasted bun .
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Truffle Fries: Shoestring fries with truffle aioli—a consistently top menu favorite .
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Bistro Steak: Kentucky hanger steak, sliced and drizzled with truffle sauce over fries, served on reclaimed wood boards .
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Grouper BLT: Fresh Gulf grouper with prosciutto and leeks—praised by regular diners .
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Small Plates: Charcuterie with house-cured meats and pickles, cauliflower soup crowned with blue crab, along with sharables featuring seasonal creativity .
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Cocktails & Wine: Creative cocktails like “Thyme After Thyme” and a well-rounded wine/craft beer list to complement every dish .
Location and Contact Information
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Address: 33 N Section St, Fairhope, AL 36532
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Phone: (251) 990‑5635
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Hours:
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Wed–Sat: 11 AM–3 PM & 5:30–9 PM
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Sunday Brunch: 10:30 AM–2 PM
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Closed Mon–Tue
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Extras: Accepts reservations, full bar, cozy open kitchen view, lovely interior ambiance—ideal for relaxed weekends or date nights .
