The Great Eats Award is presented to only the best restaurants and chefs in the country.
The Great Eats Award is part of a nationwide organization that seeks out great restaurants with the intent of celebrating amazing culinary experiences.
We are honored to have some of the nation’s best chefs and restaurants on our roster.
Founded in 2012 by father-son duo Chuck and Everett, Bainbridge Brewing has become a cornerstone of the Bainbridge Island community. With two distinct locations—the Brewery & Taproom at Coppertop Park and the Alehouse in Downtown Winslow—the brewery offers a welcoming atmosphere for both locals and visitors. Their commitment to quality is evident in their use of premium ingredients sourced from Northwest maltsters and Yakima Valley hop growers.
Established in 2013, Amara Kitchen is a charming café nestled in the Highland Park neighborhood of Los Angeles. The eatery is renowned for its health-conscious menu that caters to a variety of dietary preferences, including gluten-free, vegan, and paleo options. With a commitment to sourcing local and organic ingredients, Amara Kitchen offers a delightful dining experience that emphasizes both flavor and well-being.
Nestled along the scenic banks of Fountain Creek in Old Colorado City, Amanda’s Fonda has been a cherished destination for authentic Mexican cuisine since its establishment in 1997. With its vibrant atmosphere and commitment to traditional flavors, the restaurant offers guests a delightful dining experience that captures the essence of Mexican culinary traditions.
Located in the heart of Los Angeles at 2122 Beverly Boulevard, Aloha Catering Services Inc. brings the vibrant flavors of Hawaiian cuisine to the city. Specializing in Hawaiian-style BBQ, this establishment operates as a restaurant, food truck, and catering service, offering a diverse menu that caters to both individual diners and large events.
Nestled in the heart of Laveen Village, Arizona, Almuerzo is a locally owned brunch spot that has quickly become a community favorite. Open daily from 7:30 AM to 3:00 PM, the restaurant offers a warm and inviting atmosphere where guests can enjoy a diverse menu crafted with care and creativity.
Nestled in the heart of Winston-Salem’s bustling Innovation Quarter, Alma Mexicana offers a modern twist on traditional Tex-Mex cuisine. With its vibrant atmosphere and commitment to fresh ingredients, it’s a favorite spot for both quick lunches and leisurely dinners.