Big Sergio’s is a local favorite for New York–style pizza, subs, calzones, pasta, and gyros. Located at 2127 Ten‑Ten Rd, Apex, NC, this casual counter-serve spot is known for its generous portions, stone‑oven pies, gluten‑free options, and friendly service with broad appeal from families to office groups

Brasilia Grill is a long‑standing Brazilian churrascaria at 99 Monroe St, Newark, NJ 07105, serving up rodízio-style barbecue since 1986. Guests are immersed in gaucho‑carved meats brought fresh from the grill to the table, paired with a bounty of hot and cold buffet options in a lively, family-friendly environment

The Wild Artichoke is a boutique French–fusion bistro nestled in a quiet strip mall at 4973-A Yorba Ranch Rd, Yorba Linda, CA 92887. With just 34 seats, this intimate dining spot was founded in 2000 and is currently led by Chef Andrew Joo. It features a cozy, art-filled ambiance and a menu that melds French, Italian, and subtle East-Asian influences—emphasizing high-quality ingredients, artisanal wine, and boutique beers

Thuy’s, located at 120 Madrone Ln N, Bainbridge Island, WA 98110, is a cozy, family-owned Vietnamese eatery that opened in 2008. With an intimate indoor/outdoor setup and communal tables, this spot is celebrated for its fresh, scratch-made pho, banh mi, rice bowls, bubble tea, and weekend dim sum, all crafted without MSG and featuring gluten-free and vegan options.

Mark’s Feed Store is a popular barbecue and American comfort food restaurant at 3827 Charlestown Rd, New Albany, IN 47150, part of a small regional chain originating in Louisville. Housed in a cozy, rustic space with a laid‑back, family-friendly vibe, it’s known for generous portions of smoked meats, fried fish, burgers, hearty sides, and homestyle desserts

Thyme on Section is a modern coastal-inspired restaurant in downtown Fairhope at 33 N Section St, Fairhope, AL 36532. Opened in 2010 by chef-owners Adrian and Rachel Yots, the venue offers a sophisticated yet welcoming atmosphere—featuring dark wood, exposed brick, an open kitchen, full bar, and touches of Mid-century charm . The menu highlights seasonally driven, New‑American fare with Southern accents, showcasing locally sourced produce, seafood, steaks, and scratch-made small plates .