The Great Eats Award is presented to only the best restaurants and chefs in the country.
The Great Eats Award is part of a nationwide organization that seeks out great restaurants with the intent of celebrating amazing culinary experiences.
We are honored to have some of the nation’s best chefs and restaurants on our roster.
Nestled in the heart of South Tampa, Beccofino Italian Bistro offers an authentic Tuscan dining experience. Established in 2018 by owner Antonio, the restaurant prides itself on delivering handcrafted Italian specialties made from scratch using in-house or locally sourced ingredients .
Located at 5319 New Hope Commons Dr, Suite 104, in Durham, North Carolina, Noodle 501 is a culinary gem offering a diverse array of Asian-inspired dishes. With a menu that spans Thai, Japanese, and other Southeast Asian flavors, the restaurant provides a cozy and inviting atmosphere for diners seeking both traditional and innovative noodle-based meals.
Located at 1202 W Northwest Blvd in Spokane, Washington, Mama’s Take and Bake Dinners is a cherished local eatery offering scratch-made, oven-ready meals crafted from family recipes passed down through generations. Established in November 2021 by Jeff and Ashley Crutchfield, the restaurant has quickly become a community staple, known for its comforting dishes and generous spirit.
Nestled within the Del Amo Fashion Center in Torrance, California, Lazy Dog Restaurant & Bar offers a warm, rustic ambiance reminiscent of a cozy mountain lodge. Founded in 2003 by Chris Simms, the restaurant draws inspiration from his family vacations in Jackson Hole, Wyoming, aiming to provide a comfortable and inviting atmosphere for all guests.
Jazz, A Louisiana Kitchen is a vibrant restaurant that captures the essence of New Orleans through its authentic Cajun and Creole cuisine, lively atmosphere, and live music. With locations in Kansas City, Missouri, and Kansas City, Kansas, Jazz offers patrons a taste of the French Quarter right in the heart of the Midwest.
Located at 27600 Bouquet Canyon Rd #130 in Santa Clarita, California, Guido’s Pizza & Pasta Saugus has been serving the community since the 1990s. Originally part of a franchise, it is now independently owned and operated, offering a family-friendly atmosphere where guests can enjoy a variety of Italian dishes made with fresh, locally-sourced ingredients.